Rating: 4.5 stars
30 Ratings
  • 5 star values: 20
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

This cake is nice and moist. Great for gift giving. Walnuts and pecans are interchangeable in this recipe.

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Recipe Summary

Servings:
14
Yield:
1 tube cake
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together flour, oats, salt, baking powder, and spices.

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  • In a large bowl, cream the butter or margarine with the sugar. Beat in the eggs, then the applesauce and milk. Beat flour mixture into applesauce mixture. Stir in the raisins and nuts. Turn the batter into a greased and floured tube pan.

  • Bake the cake in a preheated oven at 350 degrees F (175 degrees C) for 65 minutes, or until it tests done. Let cake cool on a wire rack.

Nutrition Facts

418 calories; protein 7.3g; carbohydrates 55.1g; fat 20.6g; cholesterol 80.3mg; sodium 244.9mg. Full Nutrition
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