This potato salad is great for those who like a lot of eggs in their salad. It comes out great at every event I bring it to.
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
159 calories; protein 4.7g; carbohydrates 5.7g; fat 13.1g; cholesterol 131.4mg; sodium 282.9mg. Full Nutrition