Name: Alabi Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 20 servings
Ingredients: 5 pounds potatoes; 1 cup mayonnaise; 1 cup dill pickle relish; ¼ cup prepared yellow mustard, or to taste; 12 large eggs hard-cooked eggs, peeled and chopped; 2 cups chopped celery; 2 teaspoons paprika; 20 eaches buttery round crackers

Ingredients

Original recipe yields 20 servings

The ingredient list now reflects the servings specified

5 pounds potatoes
1 cup mayonnaise
1 cup dill pickle relish
¼ cup prepared yellow mustard, or to taste
12 large eggs hard-cooked eggs, peeled and chopped
2 cups chopped celery
2 teaspoons paprika
20 eaches buttery round crackers

Directions

Step 1

Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain, and set aside to cool.

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Step 2

In a large bowl, stir together the mayonnaise, relish, mustard, hard-cooked eggs and celery. Cut the potatoes into cubes, and add to the bowl. Mix gently until coated. Garnish with a sprinkling of paprika, and arrange crackers around the edge.

Hard-cooked eggs

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.

Nutrition Facts

Per Serving:

158.6 calories; 4.7 g protein; 5.7 g carbohydrates; 131.4 mg cholesterol; 282.9 mg sodium. Full Nutrition

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