Pear Cake

3.9
(22)

This recipe is a good one for the fall and winter when pears are plentiful. You can use any pear you like in this recipe.

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4
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4
Servings:
14
Yield:
1 to 9 - inch tube pan

Ingredients

  • 4 eggs

  • 1 ½ cups packed brown sugar

  • ¾ cup butter, melted

  • 2 teaspoons vanilla extract

  • 1 ½ cups all-purpose flour

  • 1 ½ cups whole wheat flour

  • 1 cup rolled oats

  • 1 tablespoon baking powder

  • ½ teaspoon baking soda

  • 1 ½ teaspoons ground cinnamon

  • ¼ teaspoon salt

  • 1 ½ cups coarsely grated unpeeled pears

Directions

  1. Stir together the flours, oats, baking powder, baking soda, cinnamon, and salt.

  2. In a large bowl, beat the eggs. Gradually beat in the brown sugar until the mixture is thick. Beat in the melted butter or margarine and the vanilla. Beat flour mixture into the liquid mixture, and then stir in the grated pears. Turn the batter into a greased and floured tube pan.

  3. Bake at 325 degrees F (165 degrees C) for 70 minutes, or until it tests done with a toothpick. Transfer cake to a rack to cool.

Nutrition Facts (per serving)

325 Calories
12g Fat
50g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 325
% Daily Value *
Total Fat 12g 16%
Saturated Fat 7g 34%
Cholesterol 79mg 26%
Sodium 289mg 13%
Total Carbohydrate 50g 18%
Dietary Fiber 3g 11%
Total Sugars 25g
Protein 6g
Vitamin C 1mg 4%
Calcium 102mg 8%
Iron 2mg 11%
Potassium 164mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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