Genoese Sponge

This ad will not print with your recipe

Print Options

Font Size
Include:
Genoese Sponge
This cake has a nice buttery color, and a fairly firm texture.
By MARCEA
Servings:
14
Yield:
1 - 10 inch tube cake
Genoese Sponge

Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F. Grease a 10 inch tube pan.

    Advertisement

  • Beat egg whites and cream of tartar until soft peaks form. Add 3/4 cup sugar gradually, beating until very stiff.

  • In a large bowl, cream butter or margarine and 1 cup sugar well. Add egg yolks, and beat until thick and fluffy. Sift flour, baking powder, and salt over batter. Fold in. Gently fold in egg whites. Pour batter into prepared pan.

  • Bake for 50 to 60 minutes, until an inserted wooden pick comes out clean. Cool. Ice with your favorite frosting.

Nutrition Facts

Per Serving:
317 calories; protein 4.5g; carbohydrates 41.4g; fat 15.2g; cholesterol 122.7mg; sodium 221.5mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 08/09/2022
This ad will not print with your recipe
Ads will not print with your recipe Advertisement