*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
You'll need at least 10 sheets of phyllo on the bottom otherwise the custard will just swallow the phyllo. I'd also be sure that the phyllo is overlapping the sides of the pan not just the bottom so be sure the dough is large enough. You may also want to cut the custard mixture by 1/3 to get better texture.
The traditional way to serve this is in rolls, not as a casserole. You roll the custard filling in a sheet of fillo and layer in a baking dish, bake until golden brown and then drizzle the honey mixture over the top.