Recipes Desserts Cakes Yellow Cake Recipes Chiffon Cake 4.6 (95) 77 Reviews This chiffon cake is a favorite for children's birthday parties. Serve with fruit or decorate with Williamsburg butter frosting. Recipe by Carol Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 49 49 49 49 Prep Time: 30 mins Cook Time: 1 hrs 5 mins Additional Time: 2 hrs Total Time: 3 hrs 35 mins Servings: 14 Yield: 1 10-inch tube cake Jump to Nutrition Facts Ingredients 2 cups sifted cake flour 1 ½ cups white sugar 1 tablespoon baking powder 1 teaspoon salt 7 large eggs, separated, divided ¾ cup cold water ½ cup vegetable oil 2 teaspoons vanilla extract 1 teaspoon lemon extract ½ teaspoon cream of tartar Directions Preheat the oven to 325 degrees F (165 degrees C). Wash a 10-inch angel food tube pan in hot soapy water to ensure it is grease-free; dry well. Measure flour, sugar, baking powder, and salt into a sifter; sift into a bowl. Make a well; add egg yolks, water, oil, vanilla extract, and lemon extract to the well in the order listed. Do not beat. Beat egg whites and cream of tartar in a large bowl until very stiff. Using the same beaters, beat egg yolk batter until smooth and light; pour slowly over egg whites. Gently fold mixtures together with a rubber spatula; do not stir. Pour batter into the angel food tube pan. Bake cake in the preheated oven for 55 minutes. Increase heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center comes out clean, 10 to 15 more minutes. Invert the pan onto a wire rack. Let cool completely before unmolding and frosting as desired. Tips I like to frost this cake with Williamsburg Butter Frosting. I Made It Print Nutrition Facts (per serving) 264 Calories 10g Fat 38g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 264 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 9% Cholesterol 102mg 34% Sodium 303mg 13% Total Carbohydrate 38g 14% Dietary Fiber 0g 1% Total Sugars 22g Protein 5g Calcium 73mg 6% Iron 2mg 11% Potassium 78mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved