Creamed Peas with Bacon
Ingredients25 m servings 253
- Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly browned, about 10 minutes. Remove from pan, crumble bacon, and reserve.
- Stir peas into bacon grease left in skillet. Cook on low heat until peas are warm. Stir together flour, salt, and pepper in a small bowl. Pour in evaporated milk and whisk until smooth. Stir milk mixture into peas; cook over medium heat until heated through and thickened. Stir in bacon.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 253 calories; 16.1 17.3 10 31 476 Full nutrition
ReviewsRead all reviews 13
Very good! My husband requested them again the next night! The only thing I would do differently the next time is to add the flour, salt and pepper to the bacon grease and cook the flour for a...
I was craving creamed peas so I hunted for a recipe and found this one which added one of my favorite ingredients...bacon! I didn't have regular bacon on hand so I substituted pre-cooked which ...
My husband and I loved these peas. I doubled this recipe and added 2 TBSP. corn starch instead of flour. This is a great change from my pea salad which I am famous for and came up with myself bu...
This was good.. made to recipe just doubled for thanksgiving- needs something in the seasoning though.. to us anyway.. thanks for the recipe..
My husband ate peas! That says it all! Cooked just as-it was wonderful! Thanks for the recipe!
Loved this recipe. We've been looking for one like Grandma used to make and this one nailed it. Making more for dinner tonight!!
We really enjoyed this although I have to say something was missing. Next time I'll add garlic power, onion powder, etc. But it was quite good and a good stand in for the pub food "mushy peas"...