Rating: 4 stars 3.8
12 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1

This is a lovely cake for special occasions. A lovely blend.

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Recipe Summary

Servings:
12
Yield:
1 - 2 layer 9 inch cake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Cream 1/2 cup butter and 1 cup sugar; add egg yolks, mixing well. Combine 2 cups flour and 2 teaspoons baking powder. Add flour mixture alternately with 2/3 cup milk to creamed mixture. Pour into two greased and floured 9 inch round pans.

  • Bake for 20 to 25 minutes, until done. Cool.

  • Cream 1 cup sugar and 1/2 cup butter. Combine 2 cups flour and 2 teaspoons baking powder; add to creamed mixture alternately with 2/3 cup milk. Beat egg whites, and fold into batter. Stir in flavoring. Pour into two greased and floured 9 inch round pans.

  • Bake for 20 to 25 minutes. Cool.

  • Spread your choice of frosting between layers, alternating yellow and white layers. Frost outside of cake.

Nutrition Facts

451 calories; protein 6.9g; carbohydrates 67g; fat 17.5g; cholesterol 89.3mg; sodium 301mg. Full Nutrition
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