-
-
My review
Meaty Thick Man Chili
MISSCANADA
"Contrary to the title, it doesn't have men in it. However it is a man's best friend, it's thick, not as tomato-ey as most chili's. Best served with fresh bread."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 450 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place the ground beef in a large pot over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain off grease. Place the pot over medium heat, and add the onion, garlic, green pepper, red pepper and kidney beans. Cook and stir for a few minutes. Stir in the tomato sauce and water, and season with chili powder. Simmer over low heat for 40 minutes uncovered.
Nutrition Facts
Per Serving: 450 calories; 27.6 g fat; 14.3 g carbohydrates; 36.8 g protein; 114 mg cholesterol; 506 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 7889 Ratings
-
-
-
-
-
Most helpful positive review
11/11/2006
I know this may shock some people, but, OK, I changed this a little bit when I made it. I used four pounds of chili cut meat, and substituted one can of crushed tomatoes for one tomato sauce. Bu...
Most helpful critical review
6/11/2006
Well, it's a simple recipe, and I like the texture and look of it, but I did have to use 30 oz of tomato sauce, and I found the 3/4 cup chili powder to be just way too much. Next time, I'll use ...
Most helpful
Most positive
Least positive
Newest
11/11/2006
I know this may shock some people, but, OK, I changed this a little bit when I made it. I used four pounds of chili cut meat, and substituted one can of crushed tomatoes for one tomato sauce. Bu...
5/19/2006
This is a good recipe for those of us who like thick chili. My husband is not fond of big chunks of tomato. I'm confused as to why Andy used tomato paste. No wonder his chili was dry. There'...
6/11/2006
Well, it's a simple recipe, and I like the texture and look of it, but I did have to use 30 oz of tomato sauce, and I found the 3/4 cup chili powder to be just way too much. Next time, I'll use ...
9/24/2007
This is an excellent chili recipe. I make it with a few changes and it is always delicious. 4 lbs. ground meat instead of 5 2 15 oz. cans of tomatoe sauce instead of 1 1 14.5 oz. can of diced t...
10/31/2008
My family and I enjoyed this recipe "EXACTLY" as written. It totally annoys me when no one gives the exact recipe a chance BEFORE they make it. The description was clear, MEATY and NOT tomato-ey...
2/14/2011
Love how thick this chili is, even when made w/ 3 lbs. of ground turkey (you need to brown it in a little olive oil) instead of 5 lbs. of beef. Tip for beginning cooks: when a chili recipe incl...
9/9/2007
Dh loves this! Made it tonight thanks to the cooler weather and it was a big hit - as per the other reviews, I used 2.5-3 lbs hamburger, 2 15-oz cans of tomato sauce, then filled one of the can...
7/11/2006
I like this chili a lot. I froze some of the leftovers and used them for chili cheese fries and on baked potatoes later.