Meaty Thick Man Chili

I know this may shock some people, but, OK, I changed this a little bit when I made it. I used four pounds of chili cut meat, and substituted one can of crushed tomatoes for one tomato sauce. Bu...

This is a good recipe for those of us who like thick chili. My husband is not fond of big chunks of tomato. I'm confused as to why Andy used tomato paste. No wonder his chili was dry. There'...

Well, it's a simple recipe, and I like the texture and look of it, but I did have to use 30 oz of tomato sauce, and I found the 3/4 cup chili powder to be just way too much. Next time, I'll use ...

This is an excellent chili recipe. I make it with a few changes and it is always delicious. 4 lbs. ground meat instead of 5 2 15 oz. cans of tomatoe sauce instead of 1 1 14.5 oz. can of diced t...

My family and I enjoyed this recipe "EXACTLY" as written. It totally annoys me when no one gives the exact recipe a chance BEFORE they make it. The description was clear, MEATY and NOT tomato-ey...

Love how thick this chili is, even when made w/ 3 lbs. of ground turkey (you need to brown it in a little olive oil) instead of 5 lbs. of beef. Tip for beginning cooks: when a chili recipe incl...

Dh loves this! Made it tonight thanks to the cooler weather and it was a big hit - as per the other reviews, I used 2.5-3 lbs hamburger, 2 15-oz cans of tomato sauce, then filled one of the can...

I like this chili a lot. I froze some of the leftovers and used them for chili cheese fries and on baked potatoes later.

3/4 cup of chili powder... were you kidding? You must buy in bulk:-) This recipe has so much meat and veggies it was dry so I added more liquid. To start with I used 29 instead of 20 ozs of t...