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My review
Decorator Frosting II
Carol
"Especially good for trimming a cake. It can also be used for frosting. Use any flavoring to compliment the flavor of your cake."
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Ingredients
servings 244 calsOriginal recipe yields 24 servings (6 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 244 calories; 7.8 g fat; 43.9 g carbohydrates; 0.6 g protein; 20 mg cholesterol; 55 mg sodium. Full nutrition
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Reviews
Read all reviews 77 Ratings
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Most helpful positive review
9/25/2005
itis so good and so easy and my mom and dad loves it and my dad is a baker
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4/3/2000
yuck. Too much water and it made the butter separate from the other ingredients.
3/25/2006
This is "awful"!!! Tastes like "wet flour"!!! What a waste of ingredients... Janet
9/25/2005
itis so good and so easy and my mom and dad loves it and my dad is a baker
10/10/2015
i work with a lot of cakes and personally don't like this icing i was adding over 10 cups of confectioners sugar and it still didn't thicken up enough to decorate with thanks
3/29/2011
i love it i made my kids it on cupcakes and in 3 mins they were gone you guys will love this frosting
7/3/2017
It tasted good, but the icing never thickened. I followed the instructions, but it never worked. It was like a sugary syrup. The butter separated from the other ingredients and made everything g...