Decorator Frosting II

Rating: 2 stars
8 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 6

Especially good for trimming a cake. It can also be used for frosting. Use any flavoring to compliment the flavor of your cake.

By Carol

Gallery
1 more images

Recipe Summary

Servings:
24
Yield:
6 cups
Nutrition Info
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • Cream butter until very light. Cream in flour. Add water and vanilla. Add sugar until desired consistency is reached. For frosting the cake use a thinner icing. Then add additional sugar to make the icing thicker for putting decorations on the frosted cake.

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Nutrition Facts

Per Serving:
244 calories; protein 0.6g; carbohydrates 43.9g; fat 7.8g; cholesterol 20.3mg; sodium 55mg. Full Nutrition
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Reviews (8)

Read More Reviews

Most helpful positive review

1VANA15
Rating: 5 stars
09/25/2005
itis so good and so easy and my mom and dad loves it and my dad is a baker Read More
Helpful
(3)

Most helpful critical review

MCZANNY
Rating: 1 stars
12/21/2003
Do not waste your time Read More
Helpful
(32)
8 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 6
Reviews:
Most Helpful Most Positive Least Positive Newest
MCZANNY
Rating: 1 stars
12/20/2003
Do not waste your time Read More
Helpful
(32)
CHRISTINE HIGUITA
Rating: 1 stars
12/20/2003
yuck. Too much water and it made the butter separate from the other ingredients. Read More
Helpful
(28)
NYGAL57
Rating: 1 stars
03/25/2006
This is "awful"!!! Tastes like "wet flour"!!! What a waste of ingredients... Janet Read More
Helpful
(17)
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1VANA15
Rating: 5 stars
09/25/2005
itis so good and so easy and my mom and dad loves it and my dad is a baker Read More
Helpful
(3)
gymgirl11
Rating: 5 stars
04/11/2011
i love it i made my kids it on cupcakes and in 3 mins they were gone you guys will love this frosting Read More
Helpful
(1)
Sarah Bombardier
Rating: 1 stars
10/26/2015
i work with a lot of cakes and personally don't like this icing i was adding over 10 cups of confectioners sugar and it still didn't thicken up enough to decorate with thanks Read More
Helpful
(1)
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connerbellasmom
Rating: 1 stars
07/03/2017
It tasted good but the icing never thickened. I followed the instructions but it never worked. It was like a sugary syrup. The butter separated from the other ingredients and made everything go wrong. Worst icing ever. Read More
Vivian
Rating: 1 stars
12/23/2018
Don t try this!!! I repeat do not try this it was just water with flour sugar and butter it is awfulll Read More
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