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Photo of Decorator Frosting II by Carol

Decorator Frosting II

Rated as 2.14 out of 5 Stars
8 made it  |  7 reviews   |  2 photos

Recipe by:

"Especially good for trimming a cake. It can also be used for frosting. Use any flavoring to compliment the flavor of your cake."
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Ingredients

servings 244
Original recipe yields 24 servings (6 cups)

Directions

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  1. Cream butter until very light. Cream in flour. Add water and vanilla. Add sugar until desired consistency is reached. For frosting the cake use a thinner icing. Then add additional sugar to make the icing thicker for putting decorations on the frosted cake.
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Nutrition Facts


Per Serving: 244 calories; 7.8 43.9 0.6 20 55 Full nutrition

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Reviews

Read all reviews 7
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  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

itis so good and so easy and my mom and dad loves it and my dad is a baker

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Most helpful critical review

Do not waste your time

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Do not waste your time

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yuck. Too much water and it made the butter separate from the other ingredients.

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This is "awful"!!! Tastes like "wet flour"!!! What a waste of ingredients... Janet

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itis so good and so easy and my mom and dad loves it and my dad is a baker

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i work with a lot of cakes and personally don't like this icing i was adding over 10 cups of confectioners sugar and it still didn't thicken up enough to decorate with thanks

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i love it i made my kids it on cupcakes and in 3 mins they were gone you guys will love this frosting

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It tasted good, but the icing never thickened. I followed the instructions, but it never worked. It was like a sugary syrup. The butter separated from the other ingredients and made everything g...

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