Rating: 2 stars
8 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 6

Especially good for trimming a cake. It can also be used for frosting. Use any flavoring to compliment the flavor of your cake.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream butter until very light. Cream in flour. Add water and vanilla. Add sugar until desired consistency is reached. For frosting the cake use a thinner icing. Then add additional sugar to make the icing thicker for putting decorations on the frosted cake.n

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Nutrition Facts

244 calories; protein 0.6g; carbohydrates 43.9g; fat 7.8g; cholesterol 20.3mg; sodium 55mg. Full Nutrition
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