Rating: 4 stars 3.9
97 Ratings
  • 5 star values: 35
  • 4 star values: 42
  • 3 star values: 9
  • 2 star values: 5
  • 1 star values: 6

You will love these big fluffy pancakes even if you don't like eggnog. It's a great way to start any day, especially Christmas morning. I suggest clarifying the butter but you don't have to if you don't want to.

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a lightly oiled skillet or griddle over medium heat.

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  • In a bowl, mix the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the eggnog, butter, and egg. Mix until dry ingredients are evenly moist.

  • Pour 1/4 cup batter onto the hot griddle for each pancake. Cook pancakes until bubbly on top. Flip with a spatula, and continue cooking until lightly browned on bottom.

Nutrition Facts

229 calories; protein 5.9g; carbohydrates 32.1g; fat 8.5g; cholesterol 66.9mg; sodium 378.9mg. Full Nutrition
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