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Eggnog Pancakes

Rated as 4 out of 5 Stars

"You will love these big fluffy pancakes even if you don't like eggnog. It's a great way to start any day, especially Christmas morning. I suggest clarifying the butter but you don't have to if you don't want to."
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Ingredients

20 m servings 229 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Cook

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  1. Heat a lightly oiled skillet or griddle over medium heat.
  2. In a bowl, mix the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the eggnog, butter, and egg. Mix until dry ingredients are evenly moist.
  3. Pour 1/4 cup batter onto the hot griddle for each pancake. Cook pancakes until bubbly on top. Flip with a spatula, and continue cooking until lightly browned on bottom.

Nutrition Facts


Per Serving: 229 calories; 8.5 g fat; 32.1 g carbohydrates; 5.9 g protein; 67 mg cholesterol; 379 mg sodium. Full nutrition

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Reviews

Read all reviews 77
  1. 87 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

The site didn't add that you have to clarify the butter so that the pancakes won't burn. They did however add a link at the bottom of the recipe showing how to clarify butter. For the purposes o...

Most helpful critical review

They were okay. They were way too thick. I added milk to make them more runny and then they turned out good. If it wasn't for the milk I added they would turn out burnt on the outside and runn...

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The site didn't add that you have to clarify the butter so that the pancakes won't burn. They did however add a link at the bottom of the recipe showing how to clarify butter. For the purposes o...

I love this recipe, I have made it every year on Christmas morning for the last 5 years. I add 1% milk to make the consistency better, start with 1/4 cup and add as desired. Usually 1/4 cup wi...

They were okay. They were way too thick. I added milk to make them more runny and then they turned out good. If it wasn't for the milk I added they would turn out burnt on the outside and runn...

I was actually very impressed by this recipe! The pancakes were extremely fluffy and tasty, with just a hint of eggnog flavor. I'm not a huge eggnog fan, I go back and forth on it (although I ...

We really enjoyed these pancakes for our "day after Christmas" breakfast. As written the batter was thicker than I prefer so I adjusted the recipe by adding an extra egg, rum extract, nutmeg, a...

Good Recipe - not very pancake-like - more like a fluffy biscuit. I did my test run for Christmas Morning last night, and everone in the family tried some. I did not use Clarified butter, but ...

They turned out good. Solid eggnog flavor without being overwhelming. I used about 3/4 cup eggnog about 1/4 - 1/2 cup 1% milk.

I was skeptical with the eggnog in these but always having extra at the holidays, I went for it. Husband doesn't like "strange ingredients I put in food when experimenting but even he said thes...

Add more nutmeg, turn out very thick, takes a trick to cook without being gooy but worth it