Rating: 4 stars 3.8
10 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2

This is a recipe from my grandmother's recipe collection.

Recipe Summary

Servings:
14
Yield:
1 - 10 inch tube pan
Advertisement

Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • To make Bottom/White part: Beat whites with salt until frothy. Add cream of tartar and continue beating until stiff, but not dry. Sift 1/2 cup flour and 3/4 cup sugar 4 times (separately). Add sugar gradually, then fold in flour. Add in 1/2 teaspoon vanilla. Put into ungreased angel cake pan. Prepare top.

    Advertisement
  • To Make Top/Yellow Part: Beat yolks until light. Add 3/4 cup sugar, which has been sifted 4 times, gradually. Beat for 3 minutes. Add 3/4 cup flour and baking powder, which has been sifted together 4 times. Alternate flour mixture with hot water. Add 1 teaspoon vanilla. Pour this mix over top of first batter.

  • Bake at 325 degrees F (165 degrees C) for 40 minutes.

Nutrition Facts

155 calories; protein 3.8g; carbohydrates 30.5g; fat 2g; cholesterol 87.8mg; sodium 136.7mg. Full Nutrition
Advertisement