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Banana Pudding Cake
Reviews:
February 19, 2006

This is AMAZING! I thought it would be good, but I was surprised with just how good it was... And how easy to make! I used a 'banana cream' pudding mix, 1½ large bananas, and I baked it in a 9x13 metal pan. It only took between 35 and 40 minutes, so be sure to keep an eye on it or it might end up kind of dry. My cake was wonderfully moist. I followed the glaze recipe but added 4 oz of softened (left on the counter for a couple hours) cream cheese. I needed a little more milk to make it spreadable, but it was awesome. Sprinkled some walnuts on top, and let it set for a couple hours. I DID leave it in the pan, but it's easy to lift out slices if you grease and flour the bottom of the pan. We had company over and she loved it! Thank you so much, Barbara!

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