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Banana Pudding Cake
Reviews:
November 25, 2005

The cake was awesome. But the topping I wanted a little something like banana pudding so I made some changes. For the topping I used 8 oz. of softened cream cheese, 1 1/2 cups of confectioners sugar, a small tub of cool whip, and a about 20-30 crushed vanilla wafers. First whip the cream cheese with electric mixer add in confectioners sugar until well blended. Add in cool whip with a spoon. Spread on cake sprinkle crushed wafers all over cake and VOILA.

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