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My review
Banana Pudding Cake
Barbara
"This cake is a very moist banana cake that travels well to pot lucks or picnics. It can also be baked in a 9x13 pan or an angel food cake pan. It is a family favorite."
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Ingredients
2 h servings 404 calsOriginal recipe yields 12 servings (1 - 10 inch Bundt cake)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil and mashed banana. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in a preheated oven for 50 to 55 minutes, or until cake tests done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- To make glaze: In a small bowl, combine confectioners' sugar, milk and vanilla. Whisk until smooth and of a drizzling consistency. When cake is cooled, drizzle icing over cake with a zigzag motion. Sprinkle chopped nuts over wet icing if desired.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 404 calories; 14.6 g fat; 65.3 g carbohydrates; 5 g protein; 63 mg cholesterol; 430 mg sodium. Full nutrition
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Reviews
Read all reviews 313383 Ratings
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Most helpful positive review
4/3/2006
This is the best cake I have ever tried bar none. Only changes was I added 3 bananas, and cream cheese to the icing next time I will doit as a layer cake with a cream layer in the middle and a f...
Most helpful critical review
1/24/2008
Very ordinary, nothing special. No disguising it's a doctored up cake mix. I made this many years ago when it first appeared in a magazine advertisement. Not bad if you're just looking for some...
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4/3/2006
This is the best cake I have ever tried bar none. Only changes was I added 3 bananas, and cream cheese to the icing next time I will doit as a layer cake with a cream layer in the middle and a f...
2/19/2006
This is AMAZING! I thought it would be good, but I was surprised with just how good it was... And how easy to make! I used a 'banana cream' pudding mix, 1½ large bananas, and I baked it in a 9x1...
7/8/2002
This is the recipe I was looking for, not for banana cake but for zucchini cake! Use a package of lemon or vanilla pudding and add 2 cups of shredded zucchini, 1/2 to 1 tsp cinnamon, and a dash...
1/24/2008
Very ordinary, nothing special. No disguising it's a doctored up cake mix. I made this many years ago when it first appeared in a magazine advertisement. Not bad if you're just looking for some...
11/25/2005
The cake was awesome. But the topping I wanted a little something like banana pudding so I made some changes. For the topping I used 8 oz. of softened cream cheese, 1 1/2 cups of confectioners s...
10/1/2002
This recipe is awesome... I have made it 3 times in the past two weeks. My family likes it better made in a 9x13, with cream cheese icing and refrigerated. Perfect to take to office, church, a...
2/9/2002
Just a yellow cake mix cake, with slight banana flavor and a ton of sugar for a glaze. Won't make again.
6/22/2006
This was an outstanding cake, and very easy to make. I served it at card club, and it was a big hit. Everyone asked to take a piece home with them. The cake was gone before the night was over...
4/28/2006
Best Banana anything that I've ever had. Thanks a Ton Barbara cuz thats how much I'm gonna weigh after discovering this recipe. A definite do again.