Recipes Desserts Fruit Desserts Banana Dessert Recipes Banana Pudding Cake 4.6 (405) 332 Reviews 50 Photos This cake is a very moist banana cake that travels well to pot lucks or picnics. It can also be baked in a 9x13 pan or an angel food cake pan. It is a family favorite. Recipe by Barbara Updated on November 26, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 50 50 50 50 Prep Time: 30 mins Cook Time: 1 hrs Additional Time: 30 mins Total Time: 2 hrs Servings: 12 Yield: 1 to 10 - inch bundt cake Jump to Nutrition Facts Ingredients 1 (18.25 ounce) package yellow cake mix 1 (3.5 ounce) package instant banana pudding mix 4 eggs 1 cup water ¼ cup vegetable oil ¾ cup mashed bananas 2 cups confectioners' sugar 2 tablespoons milk 1 dash vanilla extract ½ cup chopped walnuts (Optional) Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil and mashed banana. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan. Bake in a preheated oven for 50 to 55 minutes, or until cake tests done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. To make glaze: In a small bowl, combine confectioners' sugar, milk and vanilla. Whisk until smooth and of a drizzling consistency. When cake is cooled, drizzle icing over cake with a zigzag motion. Sprinkle chopped nuts over wet icing if desired. I Made It Print Nutrition Facts (per serving) 404 Calories 15g Fat 65g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 404 % Daily Value * Total Fat 15g 19% Saturated Fat 2g 11% Cholesterol 63mg 21% Sodium 430mg 19% Total Carbohydrate 65g 24% Dietary Fiber 1g 4% Total Sugars 47g Protein 5g Vitamin C 1mg 7% Calcium 76mg 6% Iron 1mg 6% Potassium 135mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved