Banana Pudding Cake

Name: Banana Pudding Cake
Prep time: 30 min
Cook time: 60 min
Total time: 120 min
Ingredients: 1 (18.25 ounce) package yellow cake mix; 1 (3.5 ounce) package instant banana pudding mix; 4 eggs; 1 cup water; 0.25 cup vegetable oil; 0.75 cup mashed bananas; 2 cups confectioners' sugar; 2 tablespoons milk; 1 dash vanilla extract; 0.5 cup chopped walnuts

4.6

(405)

332 Reviews

50 Photos

This cake is a very moist banana cake that travels well to pot lucks or picnics. It can also be baked in a 9x13 pan or an angel food cake pan. It is a family favorite.

Recipe by Barbara

Updated on November 26, 2022

50

Prep Time:

30 mins

Cook Time:

1 hrs

Additional Time:

30 mins

Total Time:

2 hrs

Servings:

12

Yield:

1 to 10 - inch bundt cake

Jump to Nutrition Facts

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant banana pudding mix
4 eggs
1 cup water
¼ cup vegetable oil
¾ cup mashed bananas
2 cups confectioners' sugar
2 tablespoons milk
1 dash vanilla extract
½ cup chopped walnuts (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil and mashed banana. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
Bake in a preheated oven for 50 to 55 minutes, or until cake tests done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
To make glaze: In a small bowl, combine confectioners' sugar, milk and vanilla. Whisk until smooth and of a drizzling consistency. When cake is cooled, drizzle icing over cake with a zigzag motion. Sprinkle chopped nuts over wet icing if desired.

Nutrition Facts (per serving)

404	Calories
15g	Fat
65g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 404
% Daily Value *
Total Fat 15g	19%
Saturated Fat 2g	11%
Cholesterol 63mg	21%
Sodium 430mg	19%
Total Carbohydrate 65g	24%
Dietary Fiber 1g	4%
Total Sugars 47g
Protein 5g
Vitamin C 1mg	7%
Calcium 76mg	6%
Iron 1mg	6%
Potassium 135mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.