Banana Pudding Cake

4.6
(405)

This cake is a very moist banana cake that travels well to pot lucks or picnics. It can also be baked in a 9x13 pan or an angel food cake pan. It is a family favorite.

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50
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Prep Time:
30 mins
Cook Time:
1 hrs
Additional Time:
30 mins
Total Time:
2 hrs
Servings:
12
Yield:
1 to 10 - inch bundt cake

Ingredients

  • 1 (18.25 ounce) package yellow cake mix

  • 1 (3.5 ounce) package instant banana pudding mix

  • 4 eggs

  • 1 cup water

  • ¼ cup vegetable oil

  • ¾ cup mashed bananas

  • 2 cups confectioners' sugar

  • 2 tablespoons milk

  • 1 dash vanilla extract

  • ½ cup chopped walnuts (Optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil and mashed banana. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.

  3. Bake in a preheated oven for 50 to 55 minutes, or until cake tests done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

  4. To make glaze: In a small bowl, combine confectioners' sugar, milk and vanilla. Whisk until smooth and of a drizzling consistency. When cake is cooled, drizzle icing over cake with a zigzag motion. Sprinkle chopped nuts over wet icing if desired.

Nutrition Facts (per serving)

404 Calories
15g Fat
65g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 404
% Daily Value *
Total Fat 15g 19%
Saturated Fat 2g 11%
Cholesterol 63mg 21%
Sodium 430mg 19%
Total Carbohydrate 65g 24%
Dietary Fiber 1g 4%
Total Sugars 47g
Protein 5g
Vitamin C 1mg 7%
Calcium 76mg 6%
Iron 1mg 6%
Potassium 135mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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