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My review
Light Cheesecake
made it |
8 reviews
|
Sheri
"This recipe is not as filling or heavy as other cheesecakes. It makes a great finishing touch to most simple meals, or you can decorate it to go with elegant dinners."
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Ingredients
servings 250 calsOriginal recipe yields 12 servings (1 cheesecake)
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- US
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Directions
{{model.addEditText}} Print- Mix together graham cracker crumbs, melted butter or margarine, and 1/4 cup white sugar. Pat mixture into the bottom of a 9 inch springform pan. A 9 x 13 inch pan may also be used.
- Prepare dream whip according to directions.
- Beat cream cheese with 1 cup white sugar and vanilla; beat until creamy. Fold Dream Whip (TM) into cream cheese mixture. Spread filling over crust. Refrigerate 1 to 2 hours, or until firm.
Nutrition Facts
Per Serving: 250 calories; 11.2 g fat; 34.5 g carbohydrates; 2.1 g protein; 31 mg cholesterol; 135 mg sodium. Full nutrition
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Reviews
Read all reviews 89 Ratings
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Most helpful positive review
12/30/2008
very easy and tasty. I added some lemon juice and put only half of the white sugar and it was great!
Most helpful critical review
9/9/2002
I tried this recipe and it did not turn out good at all. It did not set like a cheesecake should and it tasted like Dream Whip with a lot of added sugar.
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12/30/2008
very easy and tasty. I added some lemon juice and put only half of the white sugar and it was great!
9/9/2002
I tried this recipe and it did not turn out good at all. It did not set like a cheesecake should and it tasted like Dream Whip with a lot of added sugar.
4/7/2002
This cheesecake was great, easy to make and great taste. It tasted even better after a couple days. I used a 9x13 pan and we got more servings. I put canned cherry filling on it.
10/15/2002
This is a great and easy recipe and quick to make.Made it for my family and they just loved it.
12/6/2010
I added crushed candy canes to this recipe to make it more festive for Christmas, everyone at work loved it!
2/20/2011
Turned out pretty well - next time I think I'll add cardamom into the crust just because I like to have a little more flavoring.
8/24/2016
It's very sweet and very creamy. I would add a little more butter to the graham cracker crust so it gets more solid (mine came out crumbly).