Light Cheesecake
This recipe is not as filling or heavy as other cheesecakes. It makes a great finishing touch to most simple meals, or you can decorate it to go with elegant dinners.
This recipe is not as filling or heavy as other cheesecakes. It makes a great finishing touch to most simple meals, or you can decorate it to go with elegant dinners.
very easy and tasty. I added some lemon juice and put only half of the white sugar and it was great!
Read MoreI tried this recipe and it did not turn out good at all. It did not set like a cheesecake should and it tasted like Dream Whip with a lot of added sugar.
Read Morevery easy and tasty. I added some lemon juice and put only half of the white sugar and it was great!
I tried this recipe and it did not turn out good at all. It did not set like a cheesecake should and it tasted like Dream Whip with a lot of added sugar.
This cheesecake was great, easy to make and great taste. It tasted even better after a couple days. I used a 9x13 pan and we got more servings. I put canned cherry filling on it.
This is a great and easy recipe and quick to make.Made it for my family and they just loved it.
I added crushed candy canes to this recipe to make it more festive for Christmas, everyone at work loved it!
Turned out pretty well - next time I think I'll add cardamom into the crust just because I like to have a little more flavoring.
Mom made this for us when we were little put we used icing sugar and only 1 package of whipped topping:)
It's very sweet and very creamy. I would add a little more butter to the graham cracker crust so it gets more solid (mine came out crumbly).
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