This is great all the time, but really great for Christmas. Washington Red Skin Apples work best

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan.

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  • Cream together oil, sugar, and eggs. Blend in flour, cinnamon, and vanilla. Stir in chopped apples and nuts. Pour batter into prepared pan.

  • Bake for 1 hour, or until done. Cool.

Nutrition Facts

612.5 calories; 6 g protein; 63 g carbohydrates; 46.5 mg cholesterol; 414.7 mg sodium. Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/12/2011
Very good made a little change only 1 3/4 cups sugar also added about 4 oz. of apple sauce that made it very moist. Served it with fresh whipped cream & it was delecious. Have shared recipe & it always goes over quite well. - A KEEPER for sure. MJ Read More
(20)

Most helpful critical review

Rating: 1 stars
01/13/2011
Not Raw... Read More
(7)
19 Ratings
  • 5 star values: 11
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 3
  • 1 star values: 1
Rating: 4 stars
01/23/2009
Very moist. I decreased to oil to 1/2c. and added cinnamon applesauce. I think that made the texture better. It also makes it a little more on the healthy side. Read More
(20)
Rating: 4 stars
01/11/2011
Very good made a little change only 1 3/4 cups sugar also added about 4 oz. of apple sauce that made it very moist. Served it with fresh whipped cream & it was delecious. Have shared recipe & it always goes over quite well. - A KEEPER for sure. MJ Read More
(20)
Rating: 5 stars
12/22/2002
I love this recipe! It is so easy pretty much just put everything together and bake! The hardest part is waiting the hour! I get asked for the recipe every time I make this. It is great to make in small loaf pans and given as gifts. We like to eat it for breakfast too. I even cheat and use reconstituted dehydrated apples and it is still wonderful. Thanks for the recipe! Read More
(16)
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Rating: 5 stars
01/27/2005
I was skeptical because I don't really like apples but my husband loves them. I substituted Splenda for the 2 cups of sugar and 1/2c of applesauce for the 1/2c of oil. It turned out great! I might make carmel glaze next time to drizzel over the top. Ok I made it again and this time I used 1/2 apples and 1/2 pears. WONDERFUL Read More
(11)
Rating: 5 stars
05/21/2010
My husband requested I make pound cake but all I had was self rising flour. An ingredient search lead me to this pound cake and I was suspicious. However after tasting the results I can't wait to make another batch and give the cake as gifts! It's absolutely delicious. I took the advice of some other reviewers and used 1 cup of applesauce and 1/2 cup of oil. I also used 2 large diced apples and 1 large diced red pear. I'm going to make it again and try replacing the sugar with splenda. Read More
(8)
Rating: 1 stars
01/13/2011
Not Raw... Read More
(7)
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Rating: 4 stars
03/25/2006
This was tasty and moist. I used 1/2 cup oil 1 cup unsweetened applesauce (and Spartan apples). I would make it again. Read More
(7)
Rating: 2 stars
06/13/2008
Maybe I did something wrong but I checked the recipe like 4 times but this cake didn't stay together. It completely fell apart. And it was too sweet. Sorry! Read More
(5)
Rating: 2 stars
02/04/2010
Cooked twice NEVER came out right. Read More
(5)