Rating: 4 stars 4.1
8 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This is a great little appetizer to start things off!

Recipe Summary

prep:
35 mins
total:
35 mins
Servings:
25
Yield:
50 stuffed cherry tomatoes
Advertisement

Ingredients

25
Original recipe yields 25 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Rinse and dry the tomatoes, and cut a thin slice off the top and bottom of each tomato with a serrated knife. Scoop out the pulp and seeds, and place the tomatoes on a platter lined with paper towels to drain. Refrigerate until needed.

    Advertisement
  • Combine the softened cream cheese, smoked salmon, cream, lemon juice, and black pepper, and beat with a hand mixer until filling is soft and well-blended. Scoop the mixture into the barrel of a cookie press or into a pastry bag fitted with a star tip. Squeeze a small amount of the salmon filling into each cherry tomato.

Nutrition Facts

46 calories; protein 1.4g; carbohydrates 1.9g; fat 3.9g; cholesterol 12.4mg; sodium 47.9mg. Full Nutrition
Advertisement