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My review
Pressed Smoked Salmon Mousse Appetizer
11
TMCKASUN
"This is a great little appetizer to start things off!"
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Ingredients
35 m servings 46Original recipe yields 25 servings (50 stuffed cherry tomatoes)
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Directions
{{model.addEditText}} Print- Rinse and dry the tomatoes, and cut a thin slice off the top and bottom of each tomato with a serrated knife. Scoop out the pulp and seeds, and place the tomatoes on a platter lined with paper towels to drain. Refrigerate until needed.
- Combine the softened cream cheese, smoked salmon, cream, lemon juice, and black pepper, and beat with a hand mixer until filling is soft and well-blended. Scoop the mixture into the barrel of a cookie press or into a pastry bag fitted with a star tip. Squeeze a small amount of the salmon filling into each cherry tomato.
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Reviews
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10/5/2009
This sounds wonderful. I'll be taking this to a potluck in a couple of days..... I'll post back later how it all came together and how the PUPU (Hawaiian for appetizer) whet over! I'll rate this...
3/11/2010
I gave this 3 stars for the idea, but read the reviews and could tell the mousse would be a little shy on flavor. So I took the tomato idea and ran with it. I have posted what I did as Smoked Sa...
1/3/2010
These were fantastic the filling is delicous. yes the gutting of the tomatoes is messy and time consuming but it is well worth it.
2/15/2014
creamy,soft,did the mousse overnight and added just a bit of onion for more flavoring.
4/15/2012
I thought they were wonderful. However, I made them for a party and nobody touched them. Maybe if you take them to a baby or bridal shower as opposed to a cook out, they would be more well recei...