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My review
Funnel Cakes III
5
LV2SHOP
"Easy fried cakes very similar to pancakes."
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Ingredients
servings 146Original recipe yields 12 servings (4 cakes)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Beat egg. Mix in milk. Sift flour, salt, sugar, and baking powder; beat into egg mixture until smooth.
- Pour oil into a heavy pan until it is 1 inch deep. Heat to 375 degrees F (190 degrees C).
- Pour batter through funnel into oil with a circular motion to form a spiral. Fry until lightly brown; turn over to brown the other side. Cook to golden brown, and remove to drain on paper towels. Sprinkle with confectioner's sugar while still warm.
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Footnotes
- Editor's Note:
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
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Reviews
Read all reviews 86119 Ratings
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Most helpful positive review
8/24/2005
Made this recipe for my kids last night and they were a hit! I did have to add more milk as it was a bit thick and I also added more sugar to make the batter a bit sweeter. With that they turned...
Most helpful critical review
4/11/2011
I made this as written, and thought it was flavorless. The milk does need another 1/4 c or so to get the right consistency. I would double the salt, sugar, and add 1/2 tsp of cinnamon. I halv...
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8/24/2005
Made this recipe for my kids last night and they were a hit! I did have to add more milk as it was a bit thick and I also added more sugar to make the batter a bit sweeter. With that they turned...
10/1/2006
I Think that is was great all it really needs like everyone say more milk and more sugar.
2/16/2010
I made these for myself, my husband & 3 year old as a treat. They were so good & easy to make!! I made mine in a deep skillet. I modified & used a cup of milk instead of 2/3 cup, 4 tablespoons o...
8/20/2008
These were soooo good! I couldn't make them fast enough for everyone. They were really easy to make and delicious.
4/11/2011
I made this as written, and thought it was flavorless. The milk does need another 1/4 c or so to get the right consistency. I would double the salt, sugar, and add 1/2 tsp of cinnamon. I halv...
5/9/2010
Great recipe, used 3/4 cups of milk instead of 2/3s. Worked Great, not going to spend the money at the carnival anymore for Funnel Cake.
4/23/2010
I had some fresh strawberries to use up so I decided to top some funnel cakes with them. I made a small alteration to the recipe and added vanilla to the batter. I poured the batter in a piping ...
8/13/2008
thank you soooooo much i loved it and was a big hit with the family (and they thought i was bad cook be4 trying this) i never gave any1 this recipe in my family cuz i wanted to be the star but d...
4/22/2016
I always read the reviews and adjust from there, so i added more sugar and cinnamon. They turned out very good.. i put a half cup of batter in a zip-lock sandwich bag and cut a small hole in the...