Rating: 4.5 stars 4.3
121 Ratings
  • 5 star values: 72
  • 4 star values: 33
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 4

Easy funnel cake recipe very similar to pancakes.

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
12
Yield:
4 cakes
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour 1-inch-deep oil into a heavy pan; heat to 375 degrees F (190 degrees C).

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  • Beat together egg and milk in a large bowl. Sift flour, salt, sugar, and baking powder into the bowl; beat into egg mixture until smooth.

  • Pour batter through a funnel over hot oil with a circular motion to form a spiral. Fry in hot oil until bottom is golden brown; flip and continue cooking until golden brown all over. Drain on paper towels. Continue cooking remaining batter.

  • Sprinkle cakes with confectioner's sugar while still warm.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

147 calories; protein 2.4g; carbohydrates 16g; fat 8.2g; cholesterol 16.6mg; sodium 90.6mg. Full Nutrition
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