Recipe by: Nina
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I made this in a 9x13 pan and I was a bit nervous that the batter was spread too thin. But I lessened the baking time to 20 minutes and it came out perfect. This was delicious.
One night, I thought to myself, "Self, I would like some cake....cake with pineapple..." So, I logged onto allrecipes, and found...this great recipe! I used half of a 1lb, 4oz can of pinapple c...
I made this in a 9x13 pan and I was a bit nervous that the batter was spread too thin. But I lessened the baking time to 20 minutes and it came out perfect. This was delicious.
What a delightful screw up this was! I followed the recipe pretty closely but added 1/2 cup milk and 1/2 cup of pineapple juice. I also didn't cube the pineapple, I used the rings out of a can. ...
If the cake turned out a disaster, perhaps you made a mistake. Cooking is chemistry and you have to follow directions to a tee. Really cream that butter and sugar, and beat well between addition...
This was my first time ever making pineapple upside-down cake, and thanks to this recipe, it turned out great! I cut back on the butter for the topping by half, and I went ahead and melted it i...
The only thing I can think of is that maybe people are using too much pineapple?? I used pineapple rings -- just enough to cover the top of the cake. And this thing turned out PERFECT. I hone...
I gave this a five star rating, assuming the amount of butter was incorrect. I used 1/2 cup butter total. I little more than 1/4 cup for the cake and the remainder for the topping. I used 1/2 mi...
One night, I thought to myself, "Self, I would like some cake....cake with pineapple..." So, I logged onto allrecipes, and found...this great recipe! I used half of a 1lb, 4oz can of pinapple c...
I made this last year for my father (who lives in another state) who really enjoys pineapple upside down cake. Based upon previous versions I have tasted, I was not particularly fond of this cak...