Blueberry Coffee Cake


This blueberry coffee cake has a sweet cinnamon streusel topping and is deliciously tender and moist. Perfect for a breakfast treat or late-morning snack with a cup of coffee.

Prep Time:
25 mins
Cook Time:
55 mins
Additional Time:
30 mins
Total Time:
1 hr 50 mins
1 bundt cake



  • 1 cup packed brown sugar

  • cup all-purpose flour

  • 1 teaspoon ground cinnamon

  • ½ cup unsalted butter, softened


  • cooking spray

  • 2 cups all-purpose flour

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • ½ cup unsalted butter, softened

  • 1 cup white sugar

  • 1 large egg

  • 1 teaspoon vanilla extract

  • ½ cup milk

  • 1 cup fresh blueberries

  • 2 tablespoons confectioners' sugar for dusting


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Make the streusel: Mix brown sugar, flour, and cinnamon together in a medium bowl. Cut in butter until mixture is crumbly.

  3. Make the cake: Generously spray a fluted tube pan (such as Bundt) with cooking spray. Whisk flour, baking powder, and salt together in a bowl.

  4. Beat butter in a large bowl with an electric mixer until creamy. Add sugar and beat until fluffy. Beat in egg and vanilla. Add flour mixture in two batches, alternating with milk, beating batter briefly after each addition.

  5. Spread 1/2 of the batter in the prepared pan. Sprinkle blueberries over top, then add remaining batter, one spoon at a time. Sprinkle streusel over top.

  6. Bake in the preheated oven until deep golden brown, 55 to 60 minutes. Set on a wire rack to cool, about 30 minutes.

  7. Invert cake onto a plate and dust with confectioners' sugar.

    close up view of sliced Blueberry Coffee Cake garnished with powdered sugar and blueberries on a plate

Nutrition Facts (per serving)

396 Calories
16g Fat
60g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 396
% Daily Value *
Total Fat 16g 21%
Saturated Fat 10g 50%
Cholesterol 57mg 19%
Sodium 180mg 8%
Total Carbohydrate 60g 22%
Dietary Fiber 1g 4%
Protein 4g
Vitamin C 1mg 6%
Calcium 86mg 7%
Iron 2mg 9%
Potassium 91mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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