Rating: 4 stars 3.9
32 Ratings
  • 5 star values: 17
  • 4 star values: 3
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 2

My Grandmother made wonderful Angel Food Cakes and sold them. Here is her recipe.

Recipe Summary

Servings:
12
Yield:
1 angel food cake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whip the egg whites until foamy. Add cream of tartar, and continue beating until stiff. In a separate bowl, beat the egg yolks until lemon coloured.

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  • Boil the sugar and water until it reaches the thread stage, 230 - 234 degrees F (110 - 112 degrees C). Beat syrup into egg whites. Fold in egg yolks. Fold in flour. Pour batter into an ungreased tube pan.

  • Bake at 350 degrees F (175 degrees C) for 1 hour. Cool.

Nutrition Facts

171 calories; protein 4.2g; carbohydrates 33.3g; fat 2.6g; cholesterol 93mg; sodium 35.3mg. Full Nutrition
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