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My review
Yellow Angel Food Cake
Theresa
"My Grandmother made wonderful Angel Food Cakes and sold them. Here is her recipe."
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Ingredients
servings 171Original recipe yields 12 servings (1 angel food cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Whip the egg whites until foamy. Add cream of tartar, and continue beating until stiff. In a separate bowl, beat the egg yolks until lemon coloured.
- Boil the sugar and water until it reaches the thread stage, 230 - 234 degrees F (110 - 112 degrees C). Beat syrup into egg whites. Fold in egg yolks. Fold in flour. Pour batter into an ungreased tube pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Cool.
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Reviews
Read all reviews 2730 Ratings
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Most helpful positive review
5/12/2001
This was wonderful! I had never known of a cake that was made like this so I just had to try it. My daughter's frineds ate the entire cake in 15 minutes and I made a second that same day for m...
Most helpful critical review
7/26/2005
After reading the reviews, I made this cake with great expectations. The recipe itself was easy enough and the batter made up beautifully. The problem came with the baking. One reviewer noted...
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7/26/2005
After reading the reviews, I made this cake with great expectations. The recipe itself was easy enough and the batter made up beautifully. The problem came with the baking. One reviewer noted...
5/12/2001
This was wonderful! I had never known of a cake that was made like this so I just had to try it. My daughter's frineds ate the entire cake in 15 minutes and I made a second that same day for m...
1/9/2003
Delicious. Has a great sweet taste. It's great by itself or with fruit (strawberries, blueberries) - doesn't need icing. I was intimidated at first by heating the sugar and water - but it was...
4/28/2003
This cake is more like a sponge cake. I think I would make it again but I would need to add some flavor to it. I think I probably would add some vanilla and either some orange or lemon zest or...
7/4/2005
This is the best angel food cake! Plus, there are no leftover egg yolks and you don't need to use as many eggs as in other recipes. The texture is wondrfully moist and fluffy.
6/14/2008
My friend and I made this cake...and followed each instruction very carefully. It went in looking like an angel food cake should, but didn't come out looking like one. Sure, it looked like a cak...
5/18/2007
This cake was tasty but I didn't think it had the consistancy of angel food cake. I decided to try it because I hate wasting egg yolks! My husband loved the flavor but commented it was not spong...
4/28/2006
not bad for a SPONGE cake ,,, but it is NOT angel food cake! should have read reviews first as baking time is a lot shorter than 1 hour.
7/4/2002
Very good flavor. However I found that I had to reduce the cooking time. After 45 minutes I took it out of the over. I also found it difficult to remove from the pan neatly.