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My review
Pudding Poke Cake
Karin Christian
"This is a yellow or white cake in which holes are poked after baking, and chocolate pudding is pored over it, making it look like it has stripes when it is cut."
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Ingredients
servings 287 calsOriginal recipe yields 14 servings (1 - 9x13 inch cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Prepare and bake cake mix according to package directions for one 9x13 inch cake. Remove cake from oven. Poke holes at once down through cake to pan with the round handle of a wooden spoon. Holes should be at 1 inch intervals.
- Combine the pudding mix with the confectioners' sugar and gradually stir in the milk. Beat with an electric mixer at low speed for not more than 1 minute. Do not over beat. Quickly, before pudding thickens, pour about 1/2 of the thin pudding evenly over the warm cake and into the holes. (This will make the stripes in the cake.) Allow the remaining pudding to thicken slightly then spoon over the top, and spread to frost the top of the cake. Chill for at least 1 hour before serving. Store leftovers in the refrigerator.
Footnotes
- Variations
- Yellow cake or white cake with butterscotch, pistachio, banana, coconut or vanilla pudding. Chocolate cake with chocolate, vanilla, or coconut pudding.
Nutrition Facts
Per Serving: 287 calories; 6 g fat; 54.4 g carbohydrates; 4.3 g protein; 6 mg cholesterol; 494 mg sodium. Full nutrition
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Reviews
Read all reviews 115143 Ratings
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Most helpful positive review
2/28/2004
I've tried three variations of this recipe...chocolate/chocolate, white/vanilla and yellow with vanilla and chocolate. (Make the puddings separately, each with half the powdered sugar and milk....
Most helpful critical review
1/13/2012
Husband loved it. Just a little too rich. Will try again with vanilla pudding next time.
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2/28/2004
I've tried three variations of this recipe...chocolate/chocolate, white/vanilla and yellow with vanilla and chocolate. (Make the puddings separately, each with half the powdered sugar and milk....
5/9/2003
Very nice recipe! I used French Vanilla cake with choc pudding. Put one small box instant choc with 1c milk over the top of the cake. Then added another sm box choc pudding with 1c milk and 8oz ...
7/21/2004
What a fantastic treat! Unlike some of the skeptics (who may just have too much time on their hands), I truly appreciate a recipe like this one - it's simple, quick, yet very delicious. I used w...
1/7/2008
Everyone loves this cake. Although I usually leave out the sugar - I just use chocolate pudding down the holes and "frost" the cake with a chocolate pudding/cool whip combo.
5/15/2006
It doesn't get much easier than this! Although I do prefer the non-instant type pudding, which works just as well, but takes a little more time. There are many combo possibilities with this re...
11/8/2002
This cake was very tasty and easy to make. I used white cake with banana creme pudding which makes a very good combination. I have only one problem with this cake. The cup of confectioner's s...
2/16/2003
This was such an easy recipe and sooo yummy. And light tasting. I hate, hate, hate frosting and icing and never use it because I like my cakes lighter. This is a gooey, almost wet-cake that is k...
12/17/2003
Fantastic! I tried this recipe using vanilla cake mix and pistachio pudding. It was fantastic and I liked the idea of topping the cake with pudding instead of thick, heavy frosting. This cak...