Recipes Meat and Poultry Chicken Chicken Breast Chicken Breasts in Caper Cream Sauce 4.6 (2,106) 1,604 Reviews 238 Photos My husband (who is not a cook) developed this recipe when looking through what we had in the fridge. We love capers and my VERY picky 8-year old always asks for 'Daddy's chickie.' Recipe by MOMMYTO2BOYS Updated on May 22, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 238 238 238 238 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 boneless, skinless chicken breast halves 1 teaspoon lemon pepper 1 teaspoon salt 1 teaspoon dried dill weed 1 teaspoon garlic powder 3 tablespoons butter ½ cup whipping cream 2 tablespoons capers, drained and rinsed Directions Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder. Melt butter in a large skillet over medium heat. Place breasts in skillet, and increase heat to medium-high. Turn chicken frequently, until brown, about 5 minutes. Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through. Remove chicken to a warm serving platter, and cover with foil. Return skillet to stove, and increase heat to high. Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. Remove from heat. Stir in capers. Pour sauce over chicken, and serve. I Made It Print Nutrition Facts (per serving) 313 Calories 21g Fat 2g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 313 % Daily Value * Total Fat 21g 27% Saturated Fat 13g 64% Cholesterol 132mg 44% Sodium 974mg 42% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 0g Protein 28g Vitamin C 2mg 10% Calcium 43mg 3% Iron 1mg 6% Potassium 345mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved