Rating: 4.5 stars
8 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Bake a bliss for your love.

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Recipe Summary

prep:
25 mins
cook:
35 mins
total:
1 hr
Servings:
16
Yield:
1 10-inch pan
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease one 10-inch round cake pan.

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  • Place butter, brown sugar, flour, oatmeal, coconut, egg and baking soda in a bowl and mix well. Put 2/3 of the batter in the prepared pan then spread the rhubarb jam over it. Pat the remaining dough over the top.

  • Bake in preheated oven until a tester inserted in the center comes out clean, 35 to 45 minutes.

Nutrition Facts

217 calories; protein 2.1g; carbohydrates 32.1g; fat 9.2g; cholesterol 30.7mg; sodium 154.8mg. Full Nutrition
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