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Matrimonial Bliss

Rated as 4.25 out of 5 Stars

"Bake a bliss for your love."
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Ingredients

1 h servings 217 cals
Original recipe yields 16 servings (1 10-inch pan)

Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 10-inch round cake pan.
  2. Place butter, brown sugar, flour, oatmeal, coconut, egg and baking soda in a bowl and mix well. Put 2/3 of the batter in the prepared pan then spread the rhubarb jam over it. Pat the remaining dough over the top.
  3. Bake in preheated oven until a tester inserted in the center comes out clean, 35 to 45 minutes.

Nutrition Facts


Per Serving: 217 calories; 9.2 g fat; 32.1 g carbohydrates; 2.1 g protein; 31 mg cholesterol; 155 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is great! I've made it with rhubarb jam and strawberry preserves, and they're both good. I usually make individual servings by layering ingredients in a regular muffin tin. They travel real...

Most helpful critical review

I am the first one to help finish a tray of apple crisp cause I love the topping. This recipe reminded me of apple crisp, but in bar form. So I thought I would give it a go. I made it exactly ho...

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This is great! I've made it with rhubarb jam and strawberry preserves, and they're both good. I usually make individual servings by layering ingredients in a regular muffin tin. They travel real...

Forgive me for tinkering, but this is no only good with the rhubarb jam (although I only had strawberry-rhubarb, but also good with chocolate chips in the middle. And also with a mixture of cho...

It seemed like providence when I came across this recipe on my 5th wedding anniversary! I had to make it slightly differently, honey in the middle and alot less coconut (hubby isn't keen so i ad...

I am the first one to help finish a tray of apple crisp cause I love the topping. This recipe reminded me of apple crisp, but in bar form. So I thought I would give it a go. I made it exactly ho...

This recipe was amazing! My family ate it up hot from the oven. I only had strawberry-rhubarb jam and it tasted wonderful. I think next time I will add walnuts too. This would be great as muffin...

Wasn't sure what this was going to turn out to be since there really is no description and the title doesn't help much. So, to those of you wondering.... I would describe this as an oatmeal cook...

I made this recipe because a member named Skuba wanted to know what Matrimonial Bliss looks like! Well now we know!!! LOL! One thing I now know is how delicious it is also! I made half the recip...

I also did a different variation,being fall and all, I used a homeade cranberry jam and walnuts instead of rhubarb and coconuts, yummy!