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My review
Duck and Yellow Rice
1
Joseph and Joyanna
"This impressive dinner-party dish from Laos will wow your guests; they won't believe how easy it is! Serve a green salad on the side for a unique and flavorful family meal instead. Chicken substitutes well for the duck."
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Ingredients
1 h 20 m servings 543Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- In a large bowl, soak rice in cold water to soak while preparing the rest of the recipe.
- In a small bowl, using the back of a spoon, smash into a paste the garlic, pepper, salt, curry, and turmeric. Drizzle in the soy sauce as you continue to smash. Set spice aside.
- Cut the duck into a dozen pieces, removing the fat and thick skin.
- Drain soaking rice, and set aside. Heat 2 tablespoons vegetable oil in a wide pot over medium-high heat, stir in the spice paste, and cook for 30 seconds. Stir in duck pieces; cook about 10 minutes, stirring frequently until lightly browned. Pour in 2 cups water, bring to a boil, and simmer 10 minutes. Pour in remaining water and vegetable oil; return contents to boil. Add rice to pot. Water should cover the rice by 1/2 inch. Return to a boil and cook, covered tightly, 15 to 20 minutes, until rice is tender.
- Remove pot from heat. Let stand, covered, 5 to 10 minutes. Turn out onto serving platter, and garnish with green onions.
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Footnotes
- Substitution Suggestion
- If using chicken, cut 2 pounds of meat into 1-inch chunks. The above spices even work with beef, just add 2 tablespoons of minced ginger to the paste.
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
11/17/2006
very easy dish, and the flavor is wonderful. I made it with wild duck which can be a bit gamey but it came out amazing
Most helpful critical review
3/19/2006
a whole lot of work for just average results.
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11/17/2006
very easy dish, and the flavor is wonderful. I made it with wild duck which can be a bit gamey but it came out amazing
12/30/2008
I didn't think it was that much work but I was looking for something with a bit more flavour. If I made it again, I would add some cilantro.
7/30/2005
Very good, even my 2 yr old loved it. Will make again, very easy. I cooked the duck the night before in the crock pot; it was easy to skin the next day. I used regular white rice.
9/27/2011
Tough call. It turned out very delicious. When I prepared it I did not use the entire amount of soy sauce, [unsure of the exact amount to use, since it said "drizzle"], and I needed to add som...
12/12/2016
4 cups of uncooked jasmine rice would feed an army. 2 cups works fine and to make it easy on yourself use garlic paste in a tube and ground black pepper. If using wild duck you will need to decr...