Millionaire's Cake

4.5
(31)

This cake is more of a layered torte, than a frosted cake. It is kept in the refrigerator and is very delicious. I have been making this cake for many years and recently made it for my nephew's 24th birthday. It is his favorite.

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Prep Time:
30 mins
Cook Time:
1 hrs
Total Time:
1 hrs 30 mins
Servings:
24
Yield:
1 -9x13 inch pan

Ingredients

  • 1 (20 ounce) can crushed pineapple with juice

  • 1 (18.25 ounce) package yellow cake mix

  • 1 (8 ounce) package cream cheese

  • 1 (12 ounce) container frozen whipped topping, thawed

  • 1 (3.5 ounce) package instant vanilla pudding mix

  • 2 cups milk

  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.

  2. Drain pineapple. Put pineapple in a clean layered cheesecloth and wring out remaining juice. If pineapple is not well drained, it will make the filling runny.

  3. Mix and bake cake according to package instructions. Pour 1/2 of the batter into the prepared pan. Discard or find another use for the remaining half of the batter.

  4. Bake at 350 degrees F (175 degrees C) for 20 minutes or until done. Let cake cool in pan on a wire rack.

  5. Beat softened cream cheese until fluffy. Slowly add milk, combining thoroughly. Add instant pudding and beat until thick. Pudding mixture will thicken when refrigerated. When cake is cool and pudding mixture is thickened you can assemble the cake. Spread pudding mixture on top of the cooled cake. Sprinkle drained pineapple over pudding. Carefully spread thawed frozen whipped topping over all. Sprinkle chopped walnuts over all. Refrigerate. Enjoy!

Nutrition Facts (per serving)

241 Calories
13g Fat
29g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 241
% Daily Value *
Total Fat 13g 17%
Saturated Fat 6g 30%
Cholesterol 12mg 4%
Sodium 240mg 10%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 3%
Total Sugars 20g
Protein 3g
Vitamin C 2mg 12%
Calcium 70mg 5%
Iron 1mg 4%
Potassium 112mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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