Autumn Squash Casserole
Original recipe yields 8 servings
The squash for this recipe can also be baked in an oven, or cooked in a microwave. It is also a great way to use leftover squash.
332 calories; protein 2.8g 6% DV; carbohydrates 48.9g 16% DV; fat 16.4g 25% DV; cholesterol 28.6mg 10% DV; sodium 192.8mg 8% DV. Full Nutrition