Skip to main content New<> this month
Get the Allrecipes magazine
Incredibly Delicious Italian Cream Cake
February 21, 2003

I did not like this at all. I did not use coconut, and did not think it would matter, as other reviewers had done. This was a really greasy, oily cake. Perhaps the coconut would have absorbed some of the oil.----I'm changing my review. The next day, this cake was wonderful. I think it takes a while for all the flavors to settle. I had a piece an hour after I was finished frosting it--it didn't taste right. The day after, however, it was moist, flavorful and delicious. Four Stars!

  1. 406 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars