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Incredibly Delicious Italian Cream Cake
Reviews:
February 21, 2003

I did not like this at all. I did not use coconut, and did not think it would matter, as other reviewers had done. This was a really greasy, oily cake. Perhaps the coconut would have absorbed some of the oil.----I'm changing my review. The next day, this cake was wonderful. I think it takes a while for all the flavors to settle. I had a piece an hour after I was finished frosting it--it didn't taste right. The day after, however, it was moist, flavorful and delicious. Four Stars!

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