Neiman Marcus Cake II

4.2
(160)

Looking for a cake recipe that will give you something like the ooey, gooey butter cake you had a Neiman Marcus? Try this one!

12
12
12
12
Servings:
14
Yield:
1 - 13x9 inch cake

Ingredients

  • 1 (18.25 ounce) package yellow cake mix

  • 4 eggs

  • ½ cup butter

  • 8 ounces cream cheese

  • 4 cups confectioners' sugar

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.

  2. Combine the yellow cake mix, 2 of the eggs, and the butter or margarine mix well. The batter should be stiff. Spread the batter into the prepared pan.

  3. Combine the cream cheese, confectioners' sugar and the remaining 2 eggs. Mix well and pour over the top of the cake batter.

  4. Bake at 350 degrees F (175 degrees C) for 35 minutes.

Tips

Note: Recipe is not an official Neiman Marcus recipe.

Nutrition Facts (per serving)

428 Calories
18g Fat
64g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 428
% Daily Value *
Total Fat 18g 23%
Saturated Fat 9g 44%
Cholesterol 89mg 30%
Sodium 358mg 16%
Total Carbohydrate 64g 23%
Dietary Fiber 0g 1%
Total Sugars 50g
Protein 5g
Vitamin C 0mg 1%
Calcium 73mg 6%
Iron 1mg 6%
Potassium 71mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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