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My review
Hazelnut-Crusted Salmon
1
LINDASUE52
"Easy enough for family, fancy enough for company--moist, flavorful salmon showcasing the flavors of the Pacific Northwest."
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Ingredients
25 m servings 309Original recipe yields 4 servings
- Adjust
- US
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Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Arrange salmon on the baking sheet and spread with equal amounts mayonnaise. Top with hazelnuts and sprinkle with tarragon, orange zest, salt and pepper.
- Bake 15 minutes in the preheated oven, or until fish flakes easily with a fork.
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Reviews
Read all reviews 4358 Ratings
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Most helpful positive review
3/30/2006
We loved this ! It gets high marks for simple, fresh taste - doesn't cover the flavor of the salmon - and it's a breeze to prepare. I added a little Orange juice to the mayo and tarragon and mix...
Most helpful critical review
3/28/2010
Lacking a little flavor, but the fish was very nice and moist.
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3/30/2006
We loved this ! It gets high marks for simple, fresh taste - doesn't cover the flavor of the salmon - and it's a breeze to prepare. I added a little Orange juice to the mayo and tarragon and mix...
12/19/2006
I have made this many times to rave reviews. Easy, looks lovely on the plate. I mixed in a Tbsp or so of orange juice to the mayo mixture. Also used a pinch of dried tarragon as I did not hav...
1/10/2007
Loved it! I used regular mayo and mixed in some dijon mustard. My husband thought this was the best salmon recipe we've ever had!
8/18/2008
I followed your basic recipe EXCEPT I added a couple teaspoons of honey Dijon mustard to regular mayo (as suggested by another reviewer) and used almonds, dill & lemon zest instead of hazelnuts,...
3/26/2011
Awesome! My boyfriend ate the entire thing in 3 min he loved it so much. I made a few changes, I used half the amount of recommended mayo (i used regular mayo not fat free), and doubled the oran...
10/30/2007
I have made this recipe several times and it is a winner! Like several of the previous reviewers, I used low fat mayo, a little juice from the orange and dijon mustard. I mixed all my ingredient...
10/3/2009
I've been making this recipe for a couple of years now and can't find one to top it! Every time I make it, everyone raves about it. You can also use almonds, pecans, walnuts, etc... I usually...
11/10/2010
I wasn't as into this as my husband was, but I'm not a huge salmon fan to begin with. I followed the original recipe except: 2 tsp fresh tarragon was replaced with 2 tsp dried tarragon; orange z...