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Hazelnut-Crusted Salmon

Rated as 4.48 out of 5 Stars
1

"Easy enough for family, fancy enough for company--moist, flavorful salmon showcasing the flavors of the Pacific Northwest."
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Ingredients

25 m servings 309
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
  2. Arrange salmon on the baking sheet and spread with equal amounts mayonnaise. Top with hazelnuts and sprinkle with tarragon, orange zest, salt and pepper.
  3. Bake 15 minutes in the preheated oven, or until fish flakes easily with a fork.

Nutrition Facts


Per Serving: 309 calories; 21.2 9 22.2 56 555 Full nutrition

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Reviews

Read all reviews 43
  1. 58 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

We loved this ! It gets high marks for simple, fresh taste - doesn't cover the flavor of the salmon - and it's a breeze to prepare. I added a little Orange juice to the mayo and tarragon and mix...

Most helpful critical review

Lacking a little flavor, but the fish was very nice and moist.

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We loved this ! It gets high marks for simple, fresh taste - doesn't cover the flavor of the salmon - and it's a breeze to prepare. I added a little Orange juice to the mayo and tarragon and mix...

I have made this many times to rave reviews. Easy, looks lovely on the plate. I mixed in a Tbsp or so of orange juice to the mayo mixture. Also used a pinch of dried tarragon as I did not hav...

Loved it! I used regular mayo and mixed in some dijon mustard. My husband thought this was the best salmon recipe we've ever had!

I followed your basic recipe EXCEPT I added a couple teaspoons of honey Dijon mustard to regular mayo (as suggested by another reviewer) and used almonds, dill & lemon zest instead of hazelnuts,...

Awesome! My boyfriend ate the entire thing in 3 min he loved it so much. I made a few changes, I used half the amount of recommended mayo (i used regular mayo not fat free), and doubled the oran...

I have made this recipe several times and it is a winner! Like several of the previous reviewers, I used low fat mayo, a little juice from the orange and dijon mustard. I mixed all my ingredient...

I've been making this recipe for a couple of years now and can't find one to top it! Every time I make it, everyone raves about it. You can also use almonds, pecans, walnuts, etc... I usually...

I wasn't as into this as my husband was, but I'm not a huge salmon fan to begin with. I followed the original recipe except: 2 tsp fresh tarragon was replaced with 2 tsp dried tarragon; orange z...

YUUMMMYYYY!!!!!!