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My review
Greek Chicken Pitas
AREMAYER
"Greek-style chicken pitas. Instead of yogurt sauce, you can substitute Tzatziki sauce."
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Ingredients
6 h 20 m servings 349 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Place onion and garlic in a slow cooker. Season chicken with lemon pepper, oregano, and allspice; place on top of onions.
- Cover, and cook on High for 6 hours.
- In a small bowl, stir together yogurt, sour cream, and cucumber. Refrigerate until chicken is done cooking.
- When chicken is done, fill pita halves with chicken, and top with the yogurt sauce.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 349 calories; 5.5 g fat; 39.4 g carbohydrates; 33.5 g protein; 73 mg cholesterol; 531 mg sodium. Full nutrition
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Reviews
Read all reviews 2537 Ratings
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Most helpful positive review
2/26/2007
This is a very good recipe. However, I skipped the slow cooker part. Just saute the onion and garlic in a bit of olive oil, season the chicken and then brown it in the skillet. Mix the dressin...
Most helpful critical review
3/26/2007
This was okay, but didn't live up to the idea. It was very dry and not that flavorful. It's way too much time in the pot for this amount of chicken with no liquid... the onions were blackened ...
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2/26/2007
This is a very good recipe. However, I skipped the slow cooker part. Just saute the onion and garlic in a bit of olive oil, season the chicken and then brown it in the skillet. Mix the dressin...
2/17/2005
This was easy to make and a hit with my family, ages 1, 4 and 35. I liked it too. I used chic thighs. I didn't have lemon pepper either so I added salt and pepper to the spice mixture and the...
3/26/2007
This was okay, but didn't live up to the idea. It was very dry and not that flavorful. It's way too much time in the pot for this amount of chicken with no liquid... the onions were blackened ...
2/17/2006
No good at all. Sorry. This really lacked flavor which suprised me. I really don't know what else to say but other than it tastes really bad. 99.99% of the recipes that I make from this site...
1/15/2010
I went by this recipe just about as is, only thing I changed was to turn the crock pot to low for the 6 hours instead of high - as others had suggested.The only thing good about this meal was th...
11/12/2005
The flavors of this recipe are a good base, but the chicken turned out very dry after cooking in the crock pot all day. The next time, I will marinate in the onion and spices all day and cook st...
6/3/2011
Ran out of time to get into the slow cooker, so I made it on the stove top in about 1.5 hours and it came out well. The "show-stopper" was the yogurt sauce. Every last bit was gone and sauces ...
1/18/2011
I tried this earlier today and it came out very well. Reading complaints about the chicken drying out during cooking I brined the chicken first and it came out just fine.
9/26/2010
My family likes this recipe very much. I agree with other reviewers about the chicken's dryness, so I add a little chicken broth to the bottom of the crock as well. I don't use lemon pepper, b...