Greek Chicken Pitas
Place onion and garlic in a slow cooker. Season chicken with lemon pepper, oregano, and allspice; place on top of onions.Advertisement
Cover, and cook on High for 6 hours.
In a small bowl, stir together yogurt, sour cream, and cucumber. Refrigerate until chicken is done cooking.
When chicken is done, fill pita halves with chicken, and top with the yogurt sauce.
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.