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Mom's Chocolate Cake
February 18, 2006

I made this chocolate cake in Colorado, and attempted to make it into cupcakes. It was edible, but didn't raise right, fell in the middle of each cupcake as well as in the middle of the square cake (made with the leftover batter). It did have an unusual flavor from the coffee, but I would definately add more flour if you are in a high-altitude area. I probably won't attempt this recipe again, thanks anyway!

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