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Mom's Chocolate Cake
Reviews:
January 10, 2011

Nice recipe - deep, dark chocolate and good and moist. I added 1/2 tsp. salt to make the flavors "come alive." That addition, along with the coffee, ensured a very chocolatey chocolate cake. Baked this as cupcakes, about 20 minutes. I would not hesitate making this again - very pleased.

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