-
-
My review
Sweet Potato Casserole with Bacon
3
Laurie
"Bacon makes a great topping instead of marshmallows for this Thanksgiving family favorite!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 15 m servings 389Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an oven to 325 degrees F (165 degrees C). Grease a 2-quart baking dish; set aside.
- Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry until cool enough to handle.
- Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the bacon coarsely; set aside.
- Slip the skins off the potatoes and discard; blend the potatoes in an electric blender or food processor until smooth. Stir in the butter, cinnamon, nutmeg, cream, and milk. Mix well; season to taste with salt and pepper. Spread the potato mixture in the prepared baking dish.
- Bake in the preheated oven until heated through, about 18 minutes. Remove from the oven; sprinkle the potatoes with the bacon. Return to the oven and bake for an additional 5 minutes.
You might also like
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1923 Ratings
-
-
-
-
-
Most helpful positive review
11/26/2009
I give this five stars mainly because I have a hard time finding sweet potato side dishes that don't taste more like a dessert. I persoanlly like them about any way you can prepare them, but my ...
Most helpful critical review
10/31/2009
Didn't like, sorry. Needed more flavor. Maybe sauteed onions. My husband and son didn't like it either.
Most helpful
Most positive
Least positive
Newest
11/26/2009
I give this five stars mainly because I have a hard time finding sweet potato side dishes that don't taste more like a dessert. I persoanlly like them about any way you can prepare them, but my ...
2/22/2010
I liked this so much... I cooked half an onion in my leftover bacon grease and combined it with the crumbled bacon to top... then I just added a couple tablespoons of the bacon grease and a litt...
12/24/2008
Excellent - Took it to a potluck - it was the first dish gone! Works well when you have diabetic guests or people trying to avoid sugar.
10/31/2009
Didn't like, sorry. Needed more flavor. Maybe sauteed onions. My husband and son didn't like it either.
1/2/2011
This is a very nice casserole! We love the sweet, buttery regular SPC, but this is a refreshing change. I did add sauted onion and garlic (small onion and 1 clove). I folded it in after proce...
4/16/2009
Yum! I didn't add the milk because I felt like my sweet potatoes were plenty loose after adding the cream (this is going to vary depending on how large your potatoes are). I'd like to play with ...
11/28/2010
Very nice change from the too sweet, sweet potatoes. Easy to do. Even grandchildren like this!
2/7/2009
Wow! It's become a family favorite. I made the recipe just as is with no modifications and it was great.