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Pumpkin Cheesecake II
December 25, 2008

I've made a lot of cheesecakes in my time and this one was just o.k. I think the crust had WAY too much butter and the final product felt like it lacked something. Hence why so many comments metioned that they made different toppings and sauces. Next time I would definitely cut the butter in half. It made the crust soggy. I have seen other recipes that add more cream and I think I like those better.

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