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My review
Fluffy Two Step Cheesecake I
Adora Marchi
"No bake easy cheesecake-- won't last long! You can spoon any flavor pie filling over top of cheesecake if desired."
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Ingredients
3 h 30 m servings 279 calsOriginal recipe yields 10 servings (1 - 8 inch pie pan)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 279 calories; 18.7 g fat; 26.1 g carbohydrates; 2.9 g protein; 25 mg cholesterol; 192 mg sodium. Full nutrition
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Reviews
Read all reviews 112140 Ratings
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Most helpful positive review
12/25/2003
wonderful recipe for a no bake cheesecake!! I did substitute used 2 pkg cream cheese, 1\2 cup sugar, 6 oz. whip cream, and 1 tbsp. vanilla. I also added chocolate chips to the top. I even had to...
Most helpful critical review
2/1/2002
I liked this but my husband didn't. Due to ingredients on-hand I made adjustments; used FF cream cheese 16 oz.; 4 oz. ff cool whip and 4 oz. low fat cool whip; 2-3 T lemon juice; 1 tsp. vanilla.
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12/25/2003
wonderful recipe for a no bake cheesecake!! I did substitute used 2 pkg cream cheese, 1\2 cup sugar, 6 oz. whip cream, and 1 tbsp. vanilla. I also added chocolate chips to the top. I even had to...
11/3/2005
This is my number one choice for cheesecake! I had a recipe before I made this one, but lost it. Here is my suggestion: I do make mine with the 1/2 cup sugar and 2 pkg cream cheese- everyone...
2/1/2002
I liked this but my husband didn't. Due to ingredients on-hand I made adjustments; used FF cream cheese 16 oz.; 4 oz. ff cool whip and 4 oz. low fat cool whip; 2-3 T lemon juice; 1 tsp. vanilla.
12/11/2002
Excellent! I doubled the cream cheese and increased the sugar as advised from other reviews. The second time I made it I spread a thin layer hot fudge on the bottom of the crust before adding th...
4/1/2003
Perfect alternative to a traditional baked cheesecake! It is SO EASY to make!!! Per the advice of other reviewers, I added 2 8 oz packages of cream cheese and increased the sugar to 1/2 Cup. I...
5/26/2002
The easiest, yummiest, no-bake cheesecake I've come across. I've made this multiple times and always double the cream cheese (Philly brand every time), and increase the sugar. I top the pie wi...
2/19/2005
I give this 5 stars because it's a great base recipe! The only change I made was that I used 2 lite Philidelphia cream cheeses and 1/2 cup sugar. It made a little more than would go in the cru...
4/8/2003
I ate a piece of the cheesecake right after making before it had cooled for 4 hrs, and I didn’t think it was impressive. The next day however we ate some cold and it was delicious! I did add an ...