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My review
Molly's Chicken
COOKIELUVR1
"This is my daughter Molly's favorite chicken dish, very easy to prepare and it tastes great with rice and Asian-style vegetables"
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Ingredients
8 h 10 m servings 356 calsOriginal recipe yields 6 servings
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- US
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Directions
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- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 356 calories; 10.2 g fat; 13 g carbohydrates; 50.7 g protein; 156 mg cholesterol; 1543 mg sodium. Full nutrition
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Reviews
Read all reviews 288364 Ratings
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Most helpful positive review
6/26/2006
When I made this I used boneless breasts and doubled the sauce. As others mentioned a thin sauce, I dredged the chicken in flour before adding to the slow-cooker and then topped with the sauce ...
Most helpful critical review
3/13/2011
This chicken was easy to make and wasn't terrible, however I don't think it is a 4 star dish so I felt I had to drop it down a little. It was a bit salty and the sauce was a bit thin, even thou...
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6/26/2006
When I made this I used boneless breasts and doubled the sauce. As others mentioned a thin sauce, I dredged the chicken in flour before adding to the slow-cooker and then topped with the sauce ...
2/3/2008
Absolutely delicious and easy!! On Sunday afternoon I wanted to cook something in my crockpot for the week ahead, by the time I decided to try this chicken recipe it was 3:30 so I thought, I'll...
12/11/2006
I used bone-in chicken breasts and coated them in flour first. I also added baby carrots and onions to the slow cooker. And I think it was the best thing I have made in the slow cooker yet.
2/8/2007
This was delicious! I made a few modifications: Used 3 chicken saddles (thigh and drumstick ) without skin, trimmed of fat, and dredged in flour. Added a can of tomato soup (didn't have anothe...
3/4/2008
Really good! Like so many reviewers of this and other recipes, I had my doubts about the tomato-soy sauce combo, but it was great. I used 3 frozen whole medium-sized boneless skinless chicken br...
8/30/2010
My hubby enjoyed this dish and had seconds. This may have had something to do with my one modification to the recipe - I added a good splash of wiskey to the sauce.
3/31/2005
Has to be one of the easiest recipes for drumsticks that I've used yet. The teriyaki-type sauce (a mixture of flavours that we didn't find strange at all) was a huge hit with the family and the...
3/13/2011
This chicken was easy to make and wasn't terrible, however I don't think it is a 4 star dish so I felt I had to drop it down a little. It was a bit salty and the sauce was a bit thin, even thou...
4/6/2009
This came out great and is dirt cheap (the whole meal cost around 5 bucks and fed 3 of us!). The reviews were very helpful too. Cut the chicken in half from the suggested amount (little over a 1...