Molly's Chicken

When I made this I used boneless breasts and doubled the sauce. As others mentioned a thin sauce, I dredged the chicken in flour before adding to the slow-cooker and then topped with the sauce ...

Absolutely delicious and easy!! On Sunday afternoon I wanted to cook something in my crockpot for the week ahead, by the time I decided to try this chicken recipe it was 3:30 so I thought, I'll...

I used bone-in chicken breasts and coated them in flour first. I also added baby carrots and onions to the slow cooker. And I think it was the best thing I have made in the slow cooker yet.

This was delicious! I made a few modifications: Used 3 chicken saddles (thigh and drumstick ) without skin, trimmed of fat, and dredged in flour. Added a can of tomato soup (didn't have anothe...

Really good! Like so many reviewers of this and other recipes, I had my doubts about the tomato-soy sauce combo, but it was great. I used 3 frozen whole medium-sized boneless skinless chicken br...

My hubby enjoyed this dish and had seconds. This may have had something to do with my one modification to the recipe - I added a good splash of wiskey to the sauce.

Has to be one of the easiest recipes for drumsticks that I've used yet. The teriyaki-type sauce (a mixture of flavours that we didn't find strange at all) was a huge hit with the family and the...

This came out great and is dirt cheap (the whole meal cost around 5 bucks and fed 3 of us!). The reviews were very helpful too. Cut the chicken in half from the suggested amount (little over a 1...

This chicken was easy to make and wasn't terrible, however I don't think it is a 4 star dish so I felt I had to drop it down a little. It was a bit salty and the sauce was a bit thin, even thou...