Lemon Chiffon Cake
This cake recipe makes lemony, light, and luscious lemon-flavored chiffon cake with a creamy filling made with lemon pie filling.
Original recipe yields 14 servings
460 calories; protein 6.9g; carbohydrates 66.9g; fat 19.4g; cholesterol 173.5mg; sodium 343.8mg. Full Nutrition