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My review
Almond Filling
Carol
"An Amaretto flavored custard filling goes wonderfully well with chocolate cakes."
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Ingredients
25 m servings 63Original recipe yields 10 servings (1 -1/4 cups)
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- US
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Directions
{{model.addEditText}} Print- Combine sugar, cornstarch, and salt in saucepan. In a separate bowl beat eggs and mix together with milk. Stir into dry mixture. Cook over medium heat, stirring constantly, until thick and bubbling. Cook for 2 minutes more. Remove from heat, add almond liqueur and stir well. Cover surface of filling with plastic wrap to prevent film from forming and chill completely before using.
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Reviews
Read all reviews 1618 Ratings
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Most helpful positive review
9/15/2001
This was, surprisingly, a little bland. However, after it soaked into the cake a little longer (2nd day)it tasted delicious. I made a three layer cake and put this between one layer and an apr...
Most helpful critical review
5/10/2005
I did not have any luck with this filling. It turned out very lumpy and smelled bad. I didn't even get past that to find out what it tasted like. I'm not sure what happened, if it was me or t...
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Newest
9/15/2001
This was, surprisingly, a little bland. However, after it soaked into the cake a little longer (2nd day)it tasted delicious. I made a three layer cake and put this between one layer and an apr...
4/5/2002
This filling is a basic custard, very nice texture. I did need to add more amaretto.
10/25/2010
I just made this and loved it, I am a chef and making a cake for a friend that loves almonds. I didn't have the liquor so I used almond extract, I just used a little bit more almond extract, ab...
11/26/2009
Very good and easy to make. I substituted almond extract for amaretto liqueur.
5/10/2005
I did not have any luck with this filling. It turned out very lumpy and smelled bad. I didn't even get past that to find out what it tasted like. I'm not sure what happened, if it was me or t...
9/29/2008
Perfect for my petit fours! Not too heavy of a taste, but just enough! I love the custard texture.
12/24/2011
I used 1 T almond extract and 1t. vanilla. It has a little too much extract taste from the almond but I'm using this in some bread pudding so hopefully this will be ok for that. It is a little b...
5/23/2010
Maybe it was something I did wrong, but it tasted like tapioca pudding to me. I will NEVER use this again. I didn't put this on my cake.
7/23/2008
This is good. A the consistency of a thin pudding. Great on chocolate cake!