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My review
Almond Filling
Carol
"An Amaretto flavored custard filling goes wonderfully well with chocolate cakes."
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Ingredients
25 m servings 63 calsOriginal recipe yields 10 servings (1 -1/4 cups)
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Directions
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Prep
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Ready In
- Combine sugar, cornstarch, and salt in saucepan. In a separate bowl beat eggs and mix together with milk. Stir into dry mixture. Cook over medium heat, stirring constantly, until thick and bubbling. Cook for 2 minutes more. Remove from heat, add almond liqueur and stir well. Cover surface of filling with plastic wrap to prevent film from forming and chill completely before using.
Nutrition Facts
Per Serving: 63 calories; 1.5 g fat; 8.9 g carbohydrates; 2.1 g protein; 39 mg cholesterol; 82 mg sodium. Full nutrition
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Reviews
Read all reviews 1618 Ratings
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Most helpful positive review
9/15/2001
This was, surprisingly, a little bland. However, after it soaked into the cake a little longer (2nd day)it tasted delicious. I made a three layer cake and put this between one layer and an apr...
Most helpful critical review
5/10/2005
I did not have any luck with this filling. It turned out very lumpy and smelled bad. I didn't even get past that to find out what it tasted like. I'm not sure what happened, if it was me or t...
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9/15/2001
This was, surprisingly, a little bland. However, after it soaked into the cake a little longer (2nd day)it tasted delicious. I made a three layer cake and put this between one layer and an apr...
4/5/2002
This filling is a basic custard, very nice texture. I did need to add more amaretto.
10/25/2010
I just made this and loved it, I am a chef and making a cake for a friend that loves almonds. I didn't have the liquor so I used almond extract, I just used a little bit more almond extract, ab...
11/26/2009
Very good and easy to make. I substituted almond extract for amaretto liqueur.
5/10/2005
I did not have any luck with this filling. It turned out very lumpy and smelled bad. I didn't even get past that to find out what it tasted like. I'm not sure what happened, if it was me or t...
9/29/2008
Perfect for my petit fours! Not too heavy of a taste, but just enough! I love the custard texture.
12/24/2011
I used 1 T almond extract and 1t. vanilla. It has a little too much extract taste from the almond but I'm using this in some bread pudding so hopefully this will be ok for that. It is a little b...
5/23/2010
Maybe it was something I did wrong, but it tasted like tapioca pudding to me. I will NEVER use this again. I didn't put this on my cake.
7/23/2008
This is good. A the consistency of a thin pudding. Great on chocolate cake!