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Coconut-Apricot Truffles
July 20, 2006

Forget the almond extract! it was WAY TOO STRONG. i made it a second time with out it and it turned out perfect. my mother wanted to add some sweetener - honey or sweetened condensed milk is good. also, best rolled in coconut dust (throw unsweetened coconut in a processor) the sweetened shredded kind doesn't stick real well. truly though, i love raw food recipes and this one was great - even my 2-yearold loved it!

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