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Coconut-Apricot Truffles
September 02, 2013

Made the recipe exactly as written. I did find a lot of cinnamon at the bottom of the food processor bowl, so next time I'll make one small change. I'll grind up the nuts and apricots, then sprinkle the cinnamon on the top of the mixture, and then pulse until the cinnamon is incorporated. You could probably get away with adding half the amount of almond extract, as that flavor might was just a little too dominant (at least for me). Each truffle is just a pop of fruity sweetness; nice and easy recipe.

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