Coconut-Apricot Truffles

Rating: 3.8 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Use your food processor to make these sweet, crunchy candies! It's so easy.

By USA WEEKEND columnist Jean Carper
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified

Directions

  • In a food processor with the knife blade, thoroughly combine first four ingredients until the mixture forms a dough-like ball. Using your hands, firmly roll into 1-inch balls. Roll in coconut.

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Tips

Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

Nutrition Facts

Per Serving:
59.1 calories; 1.5 g protein; 6.4 g carbohydrates; 0 mg cholesterol; 4.2 mg sodium. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Mommyto2
Rating: 4 stars
07/20/2006
Forget the almond extract! it was WAY TOO STRONG. i made it a second time with out it and it turned out perfect. my mother wanted to add some sweetener - honey or sweetened condensed milk is good. also best rolled in coconut dust (throw unsweetened coconut in a processor) the sweetened shredded kind doesn't stick real well. truly though i love raw food recipes and this one was great - even my 2-yearold loved it! Read More
Helpful
(23)
5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Mommyto2
Rating: 4 stars
07/20/2006
Forget the almond extract! it was WAY TOO STRONG. i made it a second time with out it and it turned out perfect. my mother wanted to add some sweetener - honey or sweetened condensed milk is good. also best rolled in coconut dust (throw unsweetened coconut in a processor) the sweetened shredded kind doesn't stick real well. truly though i love raw food recipes and this one was great - even my 2-yearold loved it! Read More
Helpful
(23)
Mommyto2
Rating: 4 stars
07/20/2006
Forget the almond extract! it was WAY TOO STRONG. i made it a second time with out it and it turned out perfect. my mother wanted to add some sweetener - honey or sweetened condensed milk is good. also best rolled in coconut dust (throw unsweetened coconut in a processor) the sweetened shredded kind doesn't stick real well. truly though i love raw food recipes and this one was great - even my 2-yearold loved it! Read More
Helpful
(23)
Christine
Rating: 5 stars
02/03/2009
Absolutely love this recipe flavour is great I used vanilla extract instead of almond & mixed the coconut in as it didnt stick very well when rolled. Very healthy snack with no flour sugar or dairy. Although Apricots are high in sugar. I guess we could use any dried fruit. Wonderful thanks Read More
Helpful
(11)
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Newty2
Rating: 5 stars
01/20/2010
Made these as part of the Xmas fare. Huge hit and everyone loved them Read More
Helpful
(9)
lutzflcat
Rating: 4 stars
09/02/2013
Made the recipe exactly as written. I did find a lot of cinnamon at the bottom of the food processor bowl so next time I'll make one small change. I'll grind up the nuts and apricots then sprinkle the cinnamon on the top of the mixture and then pulse until the cinnamon is incorporated. You could probably get away with adding half the amount of almond extract as that flavor might was just a little too dominant (at least for me). Each truffle is just a pop of fruity sweetness; nice and easy recipe. Read More
Helpful
(1)
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