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Photo of Coconut-Apricot Truffles by USA WEEKEND columnist Jean Carper

Coconut-Apricot Truffles

Rated as 3.8 out of 5 Stars
 made it  |  4 reviews   |   photos

Recipe by:

"Use your food processor to make these sweet, crunchy candies! It's so easy."
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Ingredients

servings 59 cals
Original recipe yields 36 servings (3 dozen balls)

Directions

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  1. In a food processor with the knife blade, thoroughly combine first four ingredients until the mixture forms a dough-like ball. Using your hands, firmly roll into 1-inch balls. Roll in coconut.
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Footnotes

  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

Nutrition Facts


Per Serving: 59 calories; 3.5 g fat; 6.4 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition

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Reviews

Read all reviews 4
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Forget the almond extract! it was WAY TOO STRONG. i made it a second time with out it and it turned out perfect. my mother wanted to add some sweetener - honey or sweetened condensed milk is ...

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Absolutely love this recipe flavour is great I used vanilla extract instead of almond & mixed the coconut in as it didnt stick very well when rolled. Very healthy snack with no flour sugar or da...

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Made these as part of the Xmas fare. Huge hit and everyone loved them

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Made the recipe exactly as written. I did find a lot of cinnamon at the bottom of the food processor bowl, so next time I'll make one small change. I'll grind up the nuts and apricots, then sp...

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