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My review
Coconut-Apricot Truffles
USA WEEKEND columnist Jean Carper
"Use your food processor to make these sweet, crunchy candies! It's so easy."
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Ingredients
servings 59Original recipe yields 36 servings (3 dozen balls)
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- Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.
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7/20/2006
Forget the almond extract! it was WAY TOO STRONG. i made it a second time with out it and it turned out perfect. my mother wanted to add some sweetener - honey or sweetened condensed milk is ...
2/2/2009
Absolutely love this recipe flavour is great I used vanilla extract instead of almond & mixed the coconut in as it didnt stick very well when rolled. Very healthy snack with no flour sugar or da...
1/20/2010
Made these as part of the Xmas fare. Huge hit and everyone loved them
9/2/2013
Made the recipe exactly as written. I did find a lot of cinnamon at the bottom of the food processor bowl, so next time I'll make one small change. I'll grind up the nuts and apricots, then sp...