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Icelandic Christmas Cake
Reviews:
January 08, 2004

I wanted muffins, so I added a 1/2 t. more baking powder and added milk until the consistency was a little less thick than the original recipe made. I also used currants soaked in tea instead of raisins. They came out perfect. The flavor is unique and delicate. It was just what I was looking for, something light, refreshing and different than your usual muffin fare. I would use this recipe again.

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