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Orange-Fruit Nut Truffles

Rated as 4.4 out of 5 Stars

"These candies are bursting with flavors! Ground walnuts, cranberries, prunes, and ginger are rolled into perfect little treats."
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servings 55
Original recipe yields 36 servings (3 dozen balls)


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  1. In a food processor with the knife blade, blend all until a dough-like ball is formed. Using your hands, roll into 1-inch balls. Optional: Top each with a walnut piece.


  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

Nutrition Facts

Per Serving: 55 calories; 3.1 7 0.9 < 1 1 Full nutrition

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Read all reviews 4
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Pretty good treats. Truffles is a funny name, though, since these are NOT light and fluffy. I used plain prunes and zest of an entire orange. They're sticky, so I rolled them in powdered suga...

I was greatly inspired by this recipe, but changed it up substantially. I had to substitute crispy rice cereal for the nuts since I was making it for a friend who needs everything gluten-free (...

Easy and very fast recipe! These are a great snack, and I love that they have a lot of fiber and Omega-3 (from the walnuts). I rolled the balls in shredded coconut, and they are delicious! I ...

Interesting yet time consuming. Can repeat on a good mood.