Ingredientsservings 55 cals
- In a food processor with the knife blade, blend all until a dough-like ball is formed. Using your hands, roll into 1-inch balls. Optional: Top each with a walnut piece.
- Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.
Per Serving: 55 calories; 3.1 g fat; 7 g carbohydrates; 0.9 g protein; < 1 mg cholesterol; 1 mg sodium. Full nutrition
ReviewsRead all reviews 4
Pretty good treats. Truffles is a funny name, though, since these are NOT light and fluffy. I used plain prunes and zest of an entire orange. They're sticky, so I rolled them in powdered suga...
I was greatly inspired by this recipe, but changed it up substantially. I had to substitute crispy rice cereal for the nuts since I was making it for a friend who needs everything gluten-free (...
Easy and very fast recipe! These are a great snack, and I love that they have a lot of fiber and Omega-3 (from the walnuts). I rolled the balls in shredded coconut, and they are delicious! I ...