Pumpkin Cake I

Name: Pumpkin Cake I
Prep time: 15 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 cup vegetable oil; 3 eggs; 1 (15 ounce) can pumpkin puree; 1 teaspoon vanilla extract; 2.5 cups white sugar; 2.5 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground nutmeg; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 0.25 teaspoon salt; 1 cup chopped walnuts

4.7

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Even though pumpkin is a fall favorite, this spice cake recipe using canned pumpkin puree is good any time of the year.

Recipe by dottie

Updated on December 15, 2022

close up view of a Pumpkin Cake garnished with white icing and cinnamon sticks on a platter

11

Prep Time:

15 mins

Cook Time:

1 hr

Additional Time:

5 mins

Total Time:

1 hr 20 mins

Servings:

12

Yield:

1 10-inch bundt cake

Jump to Nutrition Facts

Ingredients

1 cup vegetable oil
3 eggs
1 (15 ounce) can pumpkin puree
1 teaspoon vanilla extract
2 ½ cups white sugar
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cloves
¼ teaspoon salt
1 cup chopped walnuts (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease one 10-inch bundt or tube pan.
Blend oil, beaten eggs, pumpkin and vanilla together.
Sift the flour, sugar, baking soda, ground nutmeg, ground allspice, ground cinnamon, ground cloves and salt together. Add the flour mixture to the pumpkin mixture and mix until just combined. If desired, stir in some chopped nuts. Pour batter into the prepared pan.
Bake in preheated oven until a toothpick inserted in the middle comes out clean, about 1 hour. Let cake cool in pan for 5 minutes, then turn out onto a plate and sprinkle with confectioners' sugar.

Nutrition Facts (per serving)

517	Calories
27g	Fat
66g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 517
% Daily Value *
Total Fat 27g	34%
Saturated Fat 4g	18%
Cholesterol 47mg	16%
Sodium 258mg	11%
Total Carbohydrate 66g	24%
Dietary Fiber 3g	10%
Total Sugars 43g
Protein 6g
Vitamin C 2mg	9%
Calcium 35mg	3%
Iron 2mg	13%
Potassium 169mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.