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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
337 calories; protein 33.9g; carbohydrates 12.6g; fat 9.1g; cholesterol 167.4mg; sodium 465.9mg. Full Nutrition
Most helpful positive review
Good recipe that will become a lenten favorite in our house. (I used a combination of shrimp tilapia and little neck clams in place of the sole and lobster because they were freshest at my fish market otherwise followed exactly.) It's nice served over a big scoop of homemade polenta. Read More
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(12) Most helpful critical review
I scaled this down to 4 servings. Half a cup of balsamic was WAY too much and I even used white balsamic which is much more mellow-tasting. A cup and a half of red wine was also excessive but I had to add it to dilute the overwhelming taste of vinegar. I have to admit the broth turned out pretty well with a few minor adjustments but there was just too much of it. I made this with sole cod and shrimp. Read More
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(15) Reviews: Most Helpful
I scaled this down to 4 servings. Half a cup of balsamic was WAY too much and I even used white balsamic which is much more mellow-tasting. A cup and a half of red wine was also excessive but I had to add it to dilute the overwhelming taste of vinegar. I have to admit the broth turned out pretty well with a few minor adjustments but there was just too much of it. I made this with sole cod and shrimp. Read More
Helpful
(15) Good recipe that will become a lenten favorite in our house. (I used a combination of shrimp tilapia and little neck clams in place of the sole and lobster because they were freshest at my fish market otherwise followed exactly.) It's nice served over a big scoop of homemade polenta. Read More
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(12) I agree with Caroline C the vinegar does need to be cut back. This recipe makes a huge pot of stew it was more than enough for 8 people. Very taste after a few adjustments. Read More
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