Rating: 4.5 stars 4.3
26 Ratings
  • 5 star values: 19
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 3

My mom use to make this when I was growing up. It's very rich so a little goes a long way. I hope you enjoy it as much as we do.

Recipe Summary

Servings:
24
Yield:
1 -9x13 inch cake
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease one 9x13 inch baking pan.

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  • Combine the sugar, flour, milk, salt, dates, nut, vanilla and baking powder and mix well. Pour batter into the prepared pan.

  • In a saucepan over medium heat combine the brown sugar, water and butter or margarine and bring to boil. Pour brown sugar mixture over batter.

  • Bake at 375 degrees F (190 degrees C) for 30 to 35 minute or until the cake tests done. Serve warm with whipped cream.

Nutrition Facts

188 calories; protein 1.5g; carbohydrates 37.5g; fat 4.2g; cholesterol 6.8mg; sodium 103.5mg. Full Nutrition
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