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My review
Mom's Date Pudding Cake
Peg
"My mom use to make this when I was growing up. It's very rich so a little goes a long way. I hope you enjoy it as much as we do."
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Ingredients
servings 188 calsOriginal recipe yields 24 servings (1 -9x13 inch cake)
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Grease one 9x13 inch baking pan.
- Combine the sugar, flour, milk, salt, dates, nut, vanilla and baking powder and mix well. Pour batter into the prepared pan.
- In a saucepan over medium heat combine the brown sugar, water and butter or margarine and bring to boil. Pour brown sugar mixture over batter.
- Bake at 375 degrees F (190 degrees C) for 30 to 35 minute or until the cake tests done. Serve warm with whipped cream.
Nutrition Facts
Per Serving: 188 calories; 4.2 g fat; 37.5 g carbohydrates; 1.5 g protein; 7 mg cholesterol; 104 mg sodium. Full nutrition
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Reviews
Read all reviews 2123 Ratings
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Most helpful positive review
12/15/2001
This is a favorite recipe for Thanksgiving and Christmas dinners at our house. Hard to find this recipe in cookbooks but it is really worth trying.
Most helpful critical review
1/28/2004
this was a huge mess - this recipe didn't follow any method i have seen in any recipe before!! it starts out with a weird dough, THEN you pour the butter on it?? and no eggs?! strange!
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12/15/2001
This is a favorite recipe for Thanksgiving and Christmas dinners at our house. Hard to find this recipe in cookbooks but it is really worth trying.
5/24/2008
We LOVE this. I scale it down and cook it in several ramekins. I omit the sugar from the batter, and just add tiny amount of butter (1/4 tsp maybe?) to the syrup and just nuke it rather than t...
3/12/2005
I was very sceptical about this recipe but I had some dates to use up so I dedided to try it anyway. The only alterations I made were leaving out all the sugar in the cake itself (it was sweet a...
1/28/2004
this was a huge mess - this recipe didn't follow any method i have seen in any recipe before!! it starts out with a weird dough, THEN you pour the butter on it?? and no eggs?! strange!
2/27/2007
another pleaser. i serve it upright but i wonder if it would be better flipped upside down? changes: * increased dates to 1 1/3 cups (suggest even upping to 1 2/3 c) * cut dates in half * elimi...
11/27/2006
I made this for Thanksgiving dinner. Even folks who didn't like dates. I was told that I now have to bring this to every family get-together. They agreed it was better than even pecan pie. I did...
9/14/2008
I had lost my own date pudding reicipe and thought I would give this a try, but it was terribly sweet (3 cups of sugar) and the natural rich taste of the dates was lost. Out of my family, three...
3/7/2005
THIS RECIPE COULDNT HAVE BEEN EASIER OR MORE WONDERFUL! VERY RICH! (ALTHOUGH MY BOYFRIED ATE 3 PIECES IN A ROW). IT TASTED JUST LIKE A DESSERT AT AN AMISH RESTAURANT THAT CALLS IT "AMISH WEDDING...
10/11/2006
I was thrilled to find this recipe. My mother's best friend always made this date pudding at Christmas when I was a child, but I had never been able to replicate it before. Thanks!