Rating: 4 stars 4.2
10 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This is a great last-minute recipe. It takes minutes to make and is light and delicious. If in a rush, you can serve it right away, but it's best if refrigerated for 24 hours to allow the flavors to blend.

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Recipe Summary

prep:
10 mins
additional:
1 day
total:
1 day 10 mins
Servings:
12
Yield:
1 10-inch angel food cake
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Split angel food cake in half horizontally.

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  • Stir together the whipped topping and the crushed toffee bars. Use to fill and frost cake. Cover and refrigerate cake.

Nutrition Facts

266 calories; protein 2.6g; carbohydrates 34.7g; fat 13.6g; cholesterol 10.3mg; sodium 278.5mg. Full Nutrition
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