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Toffee Cake

Rated as 4.2 out of 5 Stars

"This is a great last-minute recipe. It takes minutes to make and is light and delicious. If in a rush, you can serve it right away, but it's best if refrigerated for 24 hours to allow the flavors to blend."
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Ingredients

1 d 10 m servings 266
Original recipe yields 12 servings (1 10-inch angel food cake)

Directions

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  1. Split angel food cake in half horizontally.
  2. Stir together the whipped topping and the crushed toffee bars. Use to fill and frost cake. Cover and refrigerate cake.

Nutrition Facts


Per Serving: 266 calories; 13.6 34.7 2.6 10 279 Full nutrition

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Reviews

Read all reviews 6
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I add Hershey's Chocolate Syrup to the whipped cream & toffee mix. Yum! =)

Most helpful critical review

i give it a 2.5 but my friends gave it a 4.5 so i'm averaging with the 3! it was a little bit boring for me, although the filling/icing was yummy. my friends thought it was very wonderful, and ...

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I add Hershey's Chocolate Syrup to the whipped cream & toffee mix. Yum! =)

I hollowed out my angel food cake and added SKOR toffee bits and mini chocolate chips to the whipped cream. I frosted the top with remaining whipped cream and added crushed Skor candy bars to th...

I have been making a similar recipe for years called Angel Food Delight. I only make it about 4 hours in advance but it is also just as good made at the last minute. I use store bought angel fo...

i give it a 2.5 but my friends gave it a 4.5 so i'm averaging with the 3! it was a little bit boring for me, although the filling/icing was yummy. my friends thought it was very wonderful, and ...

What a bit of nostalgia this is and how pleasant to bump into this dessert that I would have otherwise forgotten about! This is so reminiscent of the kinds of dessert recipes that made the round...

Very good! I made three desserts for a large family get-together and this one was gone first. Got asked for the recipe as well so that's always a good sign. Really simple to make and impressed e...