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Toffee Cake

"This is a great last-minute recipe. It takes minutes to make and is light and delicious. If in a rush, you can serve it right away, but it's best if refrigerated for 24 hours to allow the flavors to blend."
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Ingredients

1 d 10 m servings 266 cals
Original recipe yields 12 servings (1 10-inch angel food cake)

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Nutrition Facts


Per Serving: 266 calories; 13.6 g fat; 34.7 g carbohydrates; 2.6 g protein; 10 mg cholesterol; 279 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 10 Ratings

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Most helpful positive review

I add Hershey's Chocolate Syrup to the whipped cream & toffee mix. Yum! =)

Most helpful critical review

i give it a 2.5 but my friends gave it a 4.5 so i'm averaging with the 3! it was a little bit boring for me, although the filling/icing was yummy. my friends thought it was very wonderful, and ...

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I add Hershey's Chocolate Syrup to the whipped cream & toffee mix. Yum! =)

I hollowed out my angel food cake and added SKOR toffee bits and mini chocolate chips to the whipped cream. I frosted the top with remaining whipped cream and added crushed Skor candy bars to th...

I have been making a similar recipe for years called Angel Food Delight. I only make it about 4 hours in advance but it is also just as good made at the last minute. I use store bought angel fo...

i give it a 2.5 but my friends gave it a 4.5 so i'm averaging with the 3! it was a little bit boring for me, although the filling/icing was yummy. my friends thought it was very wonderful, and ...

What a bit of nostalgia this is and how pleasant to bump into this dessert that I would have otherwise forgotten about! This is so reminiscent of the kinds of dessert recipes that made the round...

Very good! I made three desserts for a large family get-together and this one was gone first. Got asked for the recipe as well so that's always a good sign. Really simple to make and impressed e...