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My review
Toffee Cake
Nina
"This is a great last-minute recipe. It takes minutes to make and is light and delicious. If in a rush, you can serve it right away, but it's best if refrigerated for 24 hours to allow the flavors to blend."
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Ingredients
1 d 10 m servings 266 calsOriginal recipe yields 12 servings (1 10-inch angel food cake)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 266 calories; 13.6 g fat; 34.7 g carbohydrates; 2.6 g protein; 10 mg cholesterol; 279 mg sodium. Full nutrition
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Read all reviews 610 Ratings
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Most helpful positive review
4/25/2001
I add Hershey's Chocolate Syrup to the whipped cream & toffee mix. Yum! =)
Most helpful critical review
7/28/2005
i give it a 2.5 but my friends gave it a 4.5 so i'm averaging with the 3! it was a little bit boring for me, although the filling/icing was yummy. my friends thought it was very wonderful, and ...
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4/25/2001
I add Hershey's Chocolate Syrup to the whipped cream & toffee mix. Yum! =)
3/25/2000
I hollowed out my angel food cake and added SKOR toffee bits and mini chocolate chips to the whipped cream. I frosted the top with remaining whipped cream and added crushed Skor candy bars to th...
6/10/2008
I have been making a similar recipe for years called Angel Food Delight. I only make it about 4 hours in advance but it is also just as good made at the last minute. I use store bought angel fo...
7/28/2005
i give it a 2.5 but my friends gave it a 4.5 so i'm averaging with the 3! it was a little bit boring for me, although the filling/icing was yummy. my friends thought it was very wonderful, and ...
1/11/2010
What a bit of nostalgia this is and how pleasant to bump into this dessert that I would have otherwise forgotten about! This is so reminiscent of the kinds of dessert recipes that made the round...