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My review
Nutty Graham Cake
Carol
"The orange zest and orange juice in this cake recipe gives this cake with graham cracker crumbs the right citrus touch."
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Ingredients
servings 511 calsOriginal recipe yields 12 servings (1 -10 inch bundt pan)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan.
- Measure the flour, 1 1/2 cups packed brown sugar, graham cracker crumbs, baking powder, baking soda, salt, ground cinnamon, softened butter or margarine, orange juice and the eggs. Beat until smooth about 2 to 3 minutes. Stir in the walnuts and pour the batter into the prepared pan.
- Bake at 350 degrees F (for 45 to 50 minutes) or until a toothpick inserted in the center comes out clean. Let cake stand in pan for 20 minutes. Invert cake onto a serving plate and ice with Brown Sugar Glaze.
- To Make Brown Sugar Glaze: Combine the confectioners' sugar, water, 1/2 cup brown sugar and the vanilla. Add more sugar or water to make a proper consistency for a barely pourable glaze.
Nutrition Facts
Per Serving: 511 calories; 23.9 g fat; 71.1 g carbohydrates; 6.1 g protein; 87 mg cholesterol; 519 mg sodium. Full nutrition
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Reviews
Read all reviews 8Most helpful
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Newest
6/5/2001
Wonderful cake! I increased the grated orange zest to 2 Tbl. (1 Tbl. wasn't enough for me last time I made this cake.) I would make that same adjustment next time - 2 Tbl. was perfect! Thanks...
4/13/2002
This coffeecake has an excellent flavor. We all love it. I didn't care for the brown sugar glaze though and so I used an orange glaze of conf. sugar, o.j., vanilla and orange zest instead. It co...
8/28/2007
A good recipe, but don't expect a majorly orange taste - it's actually quite a mild cake. Keep the graham crumbs large if you want a crunchy texture, otherwise you won't notice them at all. I ...
8/5/2012
This cake was pretty dense but with added orange zest (based on other reveiwers input) and a little OJ in the glaze subbed for the water, it had a nice citrusy and nutty flavor. My tasters love...
4/20/2007
This cake is incredibly easy to make and just fabulous. As suggested by a reviewer I did an orange glaze but ended up also adding lemon and lemon zest and it came out real good.
7/27/2009
I added an extra Tab of orange peel and it came out nice. Most of my family loved it, but I think they're starved for homade baking! LOL Still, I'm going to try the other graham recipes here.